BenutzerhandbuchInhaltsverzeichnisFRONT COVER1A NOTE TO YOU2RANGE SAFETY3PARTS AND FEATURES6USING YOUR RANGE8USING THE SURFACE COOKING AREAS8CHARACTERISTICS OF COOKWARE MATERIALS10USING THE OVEN12BAKEWARE CHOICES13USING ALUMINUM FOIL13THE ELECTRONIC OVEN CONTROL14STARTING/CANCELING A FUNCTION15BAKING/ROASTING15ADJUSTING THE OVEN TEMPERATURE CONTROL17BROILING18THE OVEN VENT21THE STORAGE DRAWER21USING THE SELF-CLEANING CYCLE22CARING FOR YOURRANGE25CLEANING CHART25CLEANING THE CERAMIC GLASS COOKTOP (MODELS RF344BXH AND RF354BXG)27COIL ELEMENTS AND REFLECTOR BOWLS (MODEL RF350BXG)28LIFT-UP COOKTOP (MODEL RF350BXG)29REMOVING THE OVEN DOOR30TROUBLESHOOTING32REQUESTING ASSISTANCE OR SERVICE34INDEX35WARRANTY36Größe: 1010 KBSeiten: 36Language: EnglishHandbuch öffnen