Sony 2-678-737-13(1) User Manual
Chapter 5 Adjusting and Setting Through Menus
66
Chapter 5
Adjusting and Setting Through Menus
Operating the Menus
OTHERS
ASSIGN BTN (
page 77)
LANGUAGE (
page 77)
COMMANDER (
page 77)
PB YNR (
page 78)
PB CNR (
page 78)
BEEP (
page 78)
CLOCK SET (
page 78)
HOURS METER (
page 78)
AC ON MODE (
page 78)
AUTO STANDBY (
page 78)
60i/50i SEL (
page 79)
INITIALIZE (
page 79)
TC/UB SET
TC PRESET (
page 75)
UB PRESET (
page 75)
HDV/DV IN TC (
page 76)
TC RUN (
page 76)
TC MAKE (
page 76)
TC FORMAT (
page 76)*
VTR SET
DUPLICATE PLUS (
page 74)
CUSTOM REPEAT (
page 74)
AUTO INDEX (
page 74)
STILL PICT (
page 74)
FF/REW SPEED (
page 74)
STILL TIME (
page 75)
FROM STILL (
page 75)
FROM REC P (
page 75)
AUDIO MODE (
page 73)
AUDIO MONI (
page 73)
AUDIO LOCK (
page 73)
JOG AUDIO (
page 73)
AUDIO SET
COUNTER SET (
page 71)
MARKER BURN (
page 72)
ALLSCAN MODE (
page 72)
DATA CODE (
page 72)
LETTER SIZE (
page 72)
DATE DISPLAY (
page 72)
TIME DISPLAY (
page 72)
REMAINING (
page 72)
LCD BRIGHT (
page 72)
LCD COLOR (
page 72)
LCD BLACK (
page 73)
DISPLAY SET
HDV/DV SEL (
page 67)
REC MODE (
page 67)
VIDEO OUT (
page 68)
i.LINK SET (
page 69)
CROP ADJUST (
page 69)
CROP MARKER (
page 69)
COLOR BAR (
page 70)
BARS TYPE (
page 70)
DV BARS (
page 70)
EE/PB SEL (
page 71)
480i LEVEL (
page 71)
IN/OUT REC
Menu Organization
The menu of the unit consists of the following menus
and submenus.
and submenus.
* available only when you use a 60i signal