Taylor 9306 User Manual

Model 9306 Thermometer

Operating Instructions

 

 
* Special Features:   

   2. splash  proof  (IP65) 

  

> MAX > LOCK > 

> EMIS 

 

 

 

The thermometer incorporates visual diagnostic messages as follows: 

「

」 「

」 

‘Hi’  or  ’Lo’ is  displayed  when  the  temperature  being  measured  is  outside  of  the 
range of the instrument, ‘Hi’ when higher than +250

o

C (572

than -55

o

C (-67

 o

F). 

「

」「

」

‘Er2’  is  displayed  when  the  thermometer  is  exposed  to  rapid  changes  in  the 
ambient  temperature.  ‘Er3’ is  displayed  when  the  ambient  temperature  exceeds 
0

o

C (32

o

F) or +50

 o

C (122

 o

F). The thermometer  should be  allowed  plenty of  time 

(minimum 30 minutes) to stabilize to the working/room temperature. 

「

」 

Distance:Spot (FOV)= 2.5:1 

Emissivity = 0.1~1 Step.01 
Wave Length = 8um-14um 

 

 

Mode Selection        MIN 

 

o

F) and ‘Lo’ when lower 

The thermometer is a non-contact infrared 
thermometer with a Probe thermometer. You 
can select only one Mode at a time but can 
change the Mode at will. Please remember to 
keep away from children and do not use for 
safety related applications.

Simply aim the thermometer at the target to be measured with the 
“Infrared Lens” and press the Scan (infrared) key to display the surface 
temperature. The distance to target ratio is 2.5:1; therefore the 
thermometer should be positioned as close to the target as possible.

While scanning, the newest temperature will be updated on the LCD and the measurement will continue as long 
as the Scan (infrared) key is depressed. When the Scan (infrared) key is released, the “Hold” icon will appear on 
the display and the last measurement will remain visible for 15 seconds before the display goes blank.

The thermometer will display the minimum or maximum reading during the measurement period only until the 
Mode key is pressed.
To utilize the minimum mode, please press the Scan (infrared) key > Mode key > Scan (infrared) key. Keep 
pressing the Scan (infrared) key for measurements.
To utilize the maximum mode, please press the Scan (infrared) key > Mode key *twice > Scan (infrared) key. 
Keep pressing the Scan (infrared) key for measurements.

The lock mode is particularly useful for continuous monitoring of temperatures. The thermometer will 
continuously display the temperature for up to 60 minutes or until the Scan (infrared) key button is pressed.
To utilize the lock mode, please press the Scan (infrared) key > Mode key *three times > Scan (infrared) key.

To change the 'ºC' or 'ºF' mode, please press the Scan (infrared) key > Mode key *four times > Scan (infrared) 
key. The same steps can be taken when switching from ºF to ºC.

The infrared thermometer is supplied with a default emissivity of 0.95. The emissivity can be changed from 0.10 
(10E) to 1 (100E).Note: non-contact infrared thermometers are not recommended for use in measuring 
the temperature of shiny or polished metals.To change the emissivity, please Scan (infrared) key > Mode key 
*five times > Scan (infrared) key for each 0.01 (1E) adjustment > Mode key.

Insert the probe into the item to be measured and press the Probe key to continuously display the temperature 
for up to 4 minutes. After that the device will automatically shut off to extend the battery life. Pressing the Probe 
key will interrupt the scanning to display the last temperature with a 'Hold' icon. To reenter scanning just press 
the Probe key again.

The “HACCP CHECK” feature is incorporated in our thermometer 
temperature to graphically indicate critical temperature zone. The 
icons and LED indicators located above the display indicate if a food 
product stays in a safe or unsafe HACCP “ Danger Zone” 
temperature. 

A Green LED appears with the ”      ” icon to indicate a safe cool or 
frozen condition below 4ºC(40ºF) or appears with the ”      ” icon to 
indicate a safe holding temperature above 60ºC(140ºF).

When temperature is between 4ºC and 60ºC (40 and 140ºF), the red 
LED with the ”       ” icon will appear and indicate that the temperature 
has fallen within the HACCP “Danger Zone” from 4ºC to 60ºC 
(40~140ºF).

For all other error messages it is necessary to reset the thermometer. To reset it, turn the 
instrument off, remove the battery and wait for a minimum of one minute, reinsert the battery 
and turn on. If the error message remains,  please contact Customer Service for further 
assistance.

1. Do not twist the probe or rotate the probe in wrong direction.
2. Placing stress on the probe may cause breakage.
3. After measuring high temperatures, the probe may remain HOT for a while. Allow the probe to cool before 

touching.

4. Use caution when the probe is in an open position to avoid injury. Remember to fold the probe back to the 

closed position when not in use.