Geneva Lab 3206 User Manual
G E N E V A
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H O T B E V E R A G E M E R C H A N D I S E R • 3 2 0 5 • 3 2 0 6 • 4 2 1 4 8 0 3
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INTRODUCTION
1.
The information contained in this service manual is applicable to the Hot Beverage Merchandiser. The Hot
Beverage Merchandiser line consists of two types of coin-operated, microprocessor controlled, Hot
Beverage Merchandisers that dispense a range of hot beverages in response to keypad selections.
Beverage Merchandiser line consists of two types of coin-operated, microprocessor controlled, Hot
Beverage Merchandisers that dispense a range of hot beverages in response to keypad selections.
2.
Two versions of each model are available:
Freeze-dried (INST) - Freeze-dried Coffee and Tea
Fresh Brew (SFB) - Fresh Brew Coffee
3.
This manual uses the SFB version as the basis for examples. Where significant differences between
versions exist this will be highlighted in the main body of the document. Due to customer requirements,
however, some features may vary from those described, e.g. extras fitted, variations in programming etc.
versions exist this will be highlighted in the main body of the document. Due to customer requirements,
however, some features may vary from those described, e.g. extras fitted, variations in programming etc.
4.
Cups from a cup drop mechanism are dispensed to contain the beverages.
5.
Selections are made on a 12 button keypad and an LCD display panel indicates status and beverage
selection information.
selection information.
6.
The status of the machine may be monitored and the configuration altered by accessing a menu of program
options using both internal and external keypads. A number of sub-options are included under each option,
the settings of which can be altered.
options using both internal and external keypads. A number of sub-options are included under each option,
the settings of which can be altered.
7.
A feature of the Hot Beverage Merchandiser is the mobile dispense head which moves to a parked position
away from the cup port after each beverage is vended, preventing the possibility of any residue from the
previous delivery cycle dripping into the next one.
away from the cup port after each beverage is vended, preventing the possibility of any residue from the
previous delivery cycle dripping into the next one.
8.
Hot Beverage Merchandiser machines require a single-phase 120V electrical supply from a 12A outlet, and
a cold water supply. These services connect to the machine through the rear of the cabinet.
a cold water supply. These services connect to the machine through the rear of the cabinet.
9.
Maintenance of the coffee machine must be undertaken only by personnel who are authorized and
suitably qualified.
10. The contents of this publication are presented for informational purposes only, and while every effort has
been made to ensure their accuracy, they are not to be construed as warranties or guarantees, express or
implied, regarding the products or services described herein or their use or applicability. The manufacturer
reserves the right to modify the designs or specifications of such products at any time without notice.
implied, regarding the products or services described herein or their use or applicability. The manufacturer
reserves the right to modify the designs or specifications of such products at any time without notice.
SPECIFICATIONS
DIMENSIONS
HEIGHT: 72 inches (1830 mm)
DEPTH:
HEIGHT: 72 inches (1830 mm)
DEPTH:
26.8 inches (680 mm)
WIDTH:
27.6 inches (700 mm)
CUP CAPACITY
QUANTITY: Up to 400 (12 oz) cups
SIZES:
QUANTITY: Up to 400 (12 oz) cups
SIZES:
7 oz, 8 ¼ oz, 9 oz, 10 oz & 12 oz
SHIPPING WEIGHT
360 lbs (163 kg) – Fresh Brew version
360 lbs (163 kg) – Fresh Brew version
ELECTRICAL
120 Volts, 60 Hz, 9.2 Amps nominal
240 Volts, 50 Hz, 13 Amps
120 Volts, 60 Hz, 9.2 Amps nominal
240 Volts, 50 Hz, 13 Amps
OPERATING ENVIRONMENT
LOCATION:
LOCATION:
For indoor use only
.
SOUND LEVEL:
Produces less than 70dBA
during normal operation
during normal operation
TEMPERATURE: 46°F (8°C) - 90°F (32°C)