Hotpoint HAG 51 X User Manual

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PLEASE PHONE US TO REGISTER YOUR APPLIANCE  AND ACTIVATE YOUR PARTS GUARANTEE ON 08448 24 24 24
Please read the precautions below before using your cooker.
ALWAYS . . .
ALWAYS 
make sure you understand the controls before using 
the cooker.
ALWAYS 
check that all controls on the cooker are turned off 
after use.
ALWAYS 
stand back when opening an oven door to allow heat 
to disperse.
ALWAYS 
use dry, good quality oven gloves when removing 
items from the ovens.
ALWAYS 
take care when removing items from the top oven/
grill when the main oven is on, as the contents may 
be hot.
ALWAYS keep 
the oven and grill doors closed when the cooker 
is not in use.
ALWAYS 
place pans centrally over the hotplate burners and 
position them so that the handles cannot accidentally 
be caught or knocked or become heated by other 
burners.
ALWAYS 
keep the cooker clean, as a build up of grease or fat 
from cooking can cause a fire.
ALWAYS 
allow the cooker to cool before cleaning.
ALWAYS 
follow the basic principles of food handling and 
hygiene to prevent the possibility of bacterial growth.
ALWAYS 
keep ventilation slots clear of obstructions.
ALWAYS 
turn off the electricity supply before cleaning or re-
placing an oven lamp.
ALWAYS 
refer servicing to CORGI registered appliance service 
engineers.
NEVER . . .
NEVER 
leave children unsupervised where the cooker is 
installed as all surfaces will get hot during and after 
use.
NEVER 
allow anyone to sit or stand on any part of the cooker.
NEVER 
store items that children may attempt to reach above 
the cooker.
NEVER 
heat up unopened food containers as pressure can 
build up causing the container to burst.
NEVER 
store chemicals, food stuffs, pressurised containers 
For your Safety
in or on the cooker, or in cabinets immediately above 
or next to the cooker.
NEVER fill 
deep fat frying pan more than 1/3 full of oil, 
and never use a lid. DO NOT LEAVE UNATTENDED 
WHILE COOKING.
NEVER 
place flammable or plastic items on or near the 
hotplate.
NEVER 
use proprietary spillage collectors on the hotplate.
NEVER 
use the cooker as a room heater.
NEVER 
dry clothes or place other times over or near to the 
hotplate or oven/gril doors.
NEVER 
wear garments with long flowing sleeves whilst coo-
king.
NEVER 
Do not let children play with the appliance.
NEVER        The appliance should not be operated by people (in-
cluding children) with reduced physical, sensory or 
mental capacities, by inexperienced individuals or by 
anyone who is not familiar with the product. These 
individuals should, at the very least, be supervised 
by someone who assumes responsibility for their 
safety or receive preliminary instructions relating to 
the operation of the appliance.
ALWAYS 
The appliance must be used by adults only for the pre-
paration of food, in accordance with the instructions 
outlined in this booklet. Any other use of the appliance 
(e.g. for heating the room) constitutes improper use 
and is dangerous. The manufacturer may not be 
held liable for any damage resulting from improper, 
incorrect and unreasonable use of the appliance.
NOTE: The use of a gas cooking appliance results in the 
production of heat and moisture in the room in which it is 
installed. Always ensure that the kitchen is well ventilated; keep 
natural ventilation holes open or install a mechanical ventilation 
device (mechanical extractor hood).
In particular when using the grill or more than one hotplate 
burner, open a window if a mechanical ventilation device is not 
operating.
! ATTENTION 
DURING INSTALLATION 
THE FEET OF THE APPLIANCE
MUST BE LOWERED SO THAT
AN AIR GAP OF AT LEAST
10MM (1CM) IS LEFT BETWEEN 
THE BASE OF THE APPLIANCE 
AND THE FLOOR.
! VERY HOT SURFACES
YOU MUST KEEP THE OVEN 
AND GRILL CAVITIES CLEAN
FOOD OR GREASE ON THESE 
SURFACES COULD CAUSE 
SMOKE AND POSSIBLY EVEN BURN
! ATTENTION
WHEN USING THE MAIN OVEN 
YOU MUST ENSURE THAT THE 
BASE OF THE CAVITY IS NOT 
COVERED WITH ALUMINUM 
FOIL, UTENSIL OR ANY OTHER 
FORM OF COVERING. FAILURE 
TO DO THIS MAY RESULT IN 
THE CAVITY BEING DAMAGED. 
10 mm
! ATTENTION
! ATTENTION
! ATTENTION 
! ATTENTION 
! VERY HOT SURFACES
! VERY HOT SURFACES