Regency U32-LP4 User Manual

U32-4 FPI Direct Vent Gas Insert

A

B

D

E

C

1)  Ensure that structural members are not cut 

or weakened during installation.

2)  Ensure proper grounding using the #8 

ground lug provided.

3)  Appliance must be anchored to the fl oor 

with the supplied anchoring methods. 

No electrical power supply is required for the gas 
control to operate.  A 120 Volt AC power cord is 
hooked up to the fan.  Plug  the 3 wire cord into 
a suitable receptacle.  Do not cut the ground 
terminal off under any circumstances.  When 
connected with 120 volts, the appliance must be 
electrically grounded in accordance with local 
codes, current version of CSA C22.1 (in Canada) 
or in the absence of local codes, with the National 
Electrical Code ANSI/NFPA 70-1987.

Before installing vent system ensure that the 
damper plate is open and secure to prevent the 
damper plate from falling down and crushing 
the liner.

The FPI Gas Insert is installed as listed.
1)  Check all clearances to combustibles, (Refer 

to sections "Minimum Fireplace Dimensions 
and Clearances to Combustibles)

2)  Make the gas connection. (Refer to section 

"Gas Connection")

3)  Install the 3" flue liner to the sliding 

connector plate. (Refer to section "Flue 
Liner Installation.")

4)  Slide the unit half way into the fi replace.

5)  Pull the vent connector plate through the 

tapered brackets and fasten to the front plate. 
Refer to section "Flue Liner Installation.")

6)  Slide the unit fully into the fi replace. 

7)  Test gas pressure (Refer to section "Gas 

Pipe Pressure Testing"). Check aeration 
system (Refer to section "Gas Insert Aeration 
System").

8)  Install standard and optional features.  Refer 

to the following sections: 

 a. 

Brick 

Panel

 

b. Lot Set 

 c. 

Faceplate 

& 

Trim 

 

d. Standard Flush Door

 e. 

Flush 

Trim

 

f.  Double Screen Door

 g. 

Flush 

Louvers

 h. 

Bay 

Louvers

 

i.  Bay Door

 j. 

 

Bay 

Trim

 

k. Full Screen Doors

 l. 

 

Hampton 

Cast 

Faceplate 

 m. 

Hampton 

Cast 

Grills

 

n. The Kensington Front  

 o. 

Wall 

Thermostat

 

p.  Remote Control

9)  Final check: Before leaving this unit with the 

customer, the installer must ensure that the 
appliance is fi ring correctly. This includes:

 

a)  Clocking the appliance  to ensure the 

correct fi ring rate.

 

b)  Adjusting the primary air, if required, to 

ensure that the fl ame does not carbon.  
See "Gas Insert Aeration System" 
section.

 

c)  Ensuring that the appliance is venting 

correctly.

 

The minimum fi replace clearances & dimensions 
for the FPI gas insert are shown in the following 
diagrams:

Minimum Clearances to Combustibles

                             From Unit             
Sides 

A 

10" / 255 mm

Ceiling 

B 

47.5" / 1205 mm

Mantel 

C  

see Dia. 2 & 3

        From Standard Surround (26" x 40")
Sides 

D 

4" / 100 mm

Ceiling 

E 

41.5" / 1055 mm

Mantel 

 

see Dia. 2 & 3

Max. Mantle Depth 

12" / 305 mm 

 

 

(see Dia. 2)

H 

0" / 0 mm

I 

16" / 405 mm

J 

40" / 1015 mm

Max Lentil 
Bar Depth

A

Height

B

Depth

C

Width

(rear)

D

Width
(front)

E

Regency 

Countour 

Faceplate

9"

22"

14"

22-1/2"

26-1/2"

Regency 

Molded 

Faceplate

10"

22"

15"

22-1/2"

29"

Palace 

Front

10"

22"

15"

22-1/2"

29"

Hampton 

Cast 

Faceplate

9"

22"

14"

22-1/2"

26-1/2"