Electrolux 9CHG583394 User Manual

62.9693.01

Page 9

The appliance should be allowed to cool prior to cleaning.

Compartment
With normal use it is sufficient to clean the compartment with 

hot water with an added grease solvent. Next, rinse with clean 

hot water and dry with a cloth or absorbent paper. There is a 

risk of corrosion if water with a high-salt content and/or food 

are allowed to dry out in the pan.

Appliance casing
The appliance surfaces are of corrosion-free chrome nickel 

steel. They are to be washed down with hot soapy water con-

taining a standard grease solvent cleaning agent and dried off.

General
Cleaning with steel brushes, wire or copper wool, products 

containing sand etc. is to be avoided as such media will 

destroy the surface and provide the opportunity for it to be 

attacked and start to corrode. Spraying the appliance or its 

parts with a water jet or high pressure cleaning equipment is 

harmful and can cause malfunctions. Such practice is there-

fore forbidden. The drain in the cover plate, the bottom grid or 

internal drain can be cleaned with a bottle brush.

Additional equipment, stirrer, strainer etc.
These loose parts are to be cleaned outside the boiling pan. 

Where dimensions allow, these can be washed in a suitable 

dishwasher.
Desinfection of scrapers:
The srcapers are locked to the stirrer with a bolt, which is 

located inside the food zone. These parts must be disinfected 

at regular intervals at temperatures above 179.6°F (82°C). 

Best is to accomplish the disinfection after every food prepara-

tion below 179.6°F (82°C).

Faults in the appliance are registered by the control electronics 

and shown on the display (AT) dependent on the type of fault 

by the letters A or E in combination with a double-digit number. 

When the fault occurs, an intermittent acoustic signal sounds, 

the power supply is interrupted and the lamp is switched off. 

Press button (Q) again to acknowledge the error message 

(acoustic signal).
Shut down the appliance if a continuous fault that prevents 

operation arises (see section 5.5 Shutting down). Summon the 

aftersales service to remedy the fault. Until this is done, the 

appliance must not be used and must be disconnected from 

the mains supply.

Strainer
The strainer appropriate for the 

size of pan is firmly inserted into 

the two retaining clips fitted to 

the sides of the pouring lip.

Measuring rod
The measuring rod with filling 

level marking is hung on the top 

rim of the pan. The scale has 5 

or 10 litre graduation marks.The 

measuring rod must not be used 

at the same time as the stirrer as 

this may result in injury.

Discharge strainer
To prevent blocking the dis-

charge tap when pouring liquids 

from the boiling pan, a discharge 

strainer (1) can be placed in the 

discharge pipe of the boiling pan. 

The strainer is fitted and 

removed with the aid of a hooked 

rod (2).

and scraper
This accessory is for producing 

Knoepfli or dough dumplings. 

The stainer (1) is hung in the 

compartment. The dough (2) is 

placed in the strainer. Over the 

hot water in the compartment, 

the dough is pressed through the 

holes in the strainer by moving 

the scraper (3) back and forward 

to form droplets.

E1

Failure of food tempera-

ture sensor

Summon service agent 

and report reading

E2

Failure of jacket tempera-

ture sensor

Summon service agent 

and report reading

E3

Failure of deaeration food 

temperature sensor

Summon service agent 

and report reading

E5

Failure of control circuit 

board temperature sensor

Summon service agent 

and report reading

E6

Sensor J15 of produce 

temperature too high

Summon service agent 

and report reading

E7

Sensor J16 of jacket tem-

perature too high

Summon service agent 

and report reading

E8

Jacket pressure too high

Summon service agent 

and report reading

E9

Failure of A/D converter

Summon service agent 

and report reading

E10

Safety thermostat for dry 

cycle protection has 

responded

Summon service agent 

and report reading

E11

Sensor of deaeration tem-

perature too high

Summon service agent 

and report reading

E21

HACCP Master Personal 

Computer is not con-

nected.

Discharge fault display 

and signal by pressing but-

ton (Q).

E22

HACCP Interface 

COP485.1 is not con-

nected.

Discharge fault display 

and signal by pressing but-

ton (Q).

E23

HACCP configuration; 

EEPROM COP485.1 

(memory chip) has found a 

reeding fault.

Discharge fault display 

and signal by pressing but-

ton (Q) and repair fault.

E24

HACCP configuration; 

EEPROM COP485.1 

(memory chip) has found a 

spelling fault.

Discharge fault display 

and signal by pressing but-

ton (Q) and repair fault.

A2

Malfunction at burner igni-

tion

Acknowledge the warning 

by pressing the button (Q). 

Start again by pressing the 

button (TT). Consider the 

delay time of 30 to 60 sec-

onds.

A31

Advance warning: the 

water in the jacket is due 

for topping up

Acknowledge the warning 

by pressing the button (Q). 

The appliance can con-

tinue to be used. The 

warning is given when-

ever the appliance is 

reused. Summon service 

agent occasionally and 

report reading.