Everpure EV9627-15 Leaflet

B E N E F I T S

A P P L I C A T I O N / S I Z I N G

I N S T A L L A T I O N T I P S

O P E R A T I O N T I P S

Choose a mounting location suitable to support 
the full weight of the system when operating

Deliming of equipment prior to application is 
recommended

Never use saddle valve for connection

Use 3/8” (min.) water line. 

The water inlet must supply a minimum of               
1.5 gpm

Install vertically with cartridge hanging down and  
allow 2 inches above and below unit for cover 
removal and service access.

Allow clearance to right of unit for optional 
pre-filter

Refer to Installation, Operation & Maintenance 
Manual for cartridge flushing and RO start-up

Change filter cartridges on a regular 6 month 
preventative maintenance program

Change RO cartridges on a regular 1 year 
preventative maintenance program

Change cartridges when capacity is reached

Always flush the filter cartridge at time of 
installation and cartridge change

Mineral Reduction System for foodservice
applications including coffee brewers, espresso 
machines, steamers, combi ovens, and ice. Ideal 
for specialty coffee.

Provides up to 0.7 gpm water production.
Capacity:  600 gallons per day (2,271 lpd)

On board storage tank provides ample reserve 
capacity for most applications. For increased 
reserve capacity, Everpure offers a complete line 
of storage tanks. 

The tailored blending process removes just the 
right amount of dissolved solids from the 
incoming tap water to achieve the desired final 
water quality.

High recovery reverse osmosis technology yields 
significant savings in water and sewer charges 
with a minimal environmental footprint.

With the average recovery of 78%, the 
MRS ENVI-RO 600 system only disposes 
approximately 1/4 cup of water for each cup 
of coffee brewed.

Requires less than 50% of the electrical energy 
typically consumed by conventional reverse osmosis 
systems.

System operation is tailored to the water quality 
at each location to maximize recovery possible 
for a specified membrane lifetime.

Reduces limescale build-up that can cause excessive 
machine downtime and increased maintenance costs.

Reduces chlorine taste and odor and other 
contaminants that can adversely affect the taste of 
water and beverages.