Shindaiwa 62888-94013 User Manual

Page of 68
50°
CS_top plate angle greater than
originally titled CHN-07
20°
CS_top plate angle less than
CHN-08
CHN-05
CHN-04
CHN-03
CHN-02
A
B
A=B
0.025"
CHN-18
18
Sharpening the Chain
When the cutting edges of the blade 
become dull, they can be re-sharpened 
with a few strokes of a file.
In order to keep the blade in balance, all 
cutting edges must be sharpened equally.
In addition, inspect the chain for correct 
adjustment (more frequently with a new 
chain). The chain should feel snug but 
still pull freely. Refer to the section on 
“Adjusting the Chain” for adjustment 
procedures.
IMPORTANT!
File all cutters to the same angle and 
depth! Unequal filing may cause the saw 
to vibrate or cut erratically!
NOTE:
For consistent filing angles, use a filing 
guide 
Using a 4.5 mm round file, sharpen all 
cutters to a 30° angle. 
1.
Using a depth gauge 
joiner.
Using a flat file 
to round the 
front corner on a 
depth gauge.
Using a filing 
gauge.
As required, lower the depth gauges to 
a height of 0.6 mm. 
After all depth gauges have been 
adjusted, use a flat file to round each 
depth gauge leading edge to its original 
curvature and angle.
3.
4.
Correct Filing Technique
Filing Problems
Top plate  
angle less than 
recommended
Backslope  
on side plate 
cutting edge
Top plate  angle 
more than 
recommended
Hook in side 
plate cutting 
edge
Cause 
File held at less than  
recommended angle. 
Result 
Slow cutting. Requires  extra 
effort to cut. 
Remedy 
File cutters to  recommended 
angle. 
Cause 
File held too low or the file 
was too small. 
Result 
Rough cutting. Chain grabs. 
Cutters dull quickly or won’t 
hold a cutting edge.
Remedy 
Check file size. File cutters to 
recommended angle. 
Cause 
File held too high or the file 
was too large. 
Result 
Cutters won’t feed into 
wood. Slow cutting. Must 
force chain to cut. Causes 
excessive bottom wear.
Remedy 
File cutters at recommended 
angle. Check file size. 
Cause 
File held at more than  
recommended angle. 
Result 
Cutting angle is very sharp 
but will dull fast. Cutting  
action rough and erratic.
Remedy 
File cutters to  recommended 
angle. 
Low depth 
gauge
High depth 
gauge
Cause 
Wrong gauge setting  or no 
gauge used. 
Result 
Rough cutting. Chain grabs. 
Saw won’t pull chain through 
wood. Excessive wear on the 
cutter heel. 
Remedy 
If depth gauges are too 
low, the chain is no longer 
serviceable.
Cause 
Depth gauge never filed.
 
Result 
Slow cutting. Must force 
chain to cut. Will cause 
excessive wear on the  cutter 
heel. 
Remedy 
Lower gauges to  
recommended setting.
Correct angle 
on top plate
Slightly protruding hook 
or point (curve on non-
chisel chain)
Top of depth gauge at 
correct height below top 
plate
Front of depth 
gauge rounded
0.025” (0.64 mm)
All cutting edges must be sharpened equally
After all cutters are sharpened, use 
a depth gauge joiner  to measure the 
height of each depth gauge.
2.
Maintenance (cont.)