Smeg SCP108B-8 Leaflet
Please note: cooking in this mode is conducted with the door closed. The fan reduces the fierce heat from the grill, providing an
excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives
good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended
for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when
cooking a grilled breakfast.
excellent method for grilling a range of foods, chops, steaks, sausages etc. without having to turn the food during cooking. This gives
good results, reduces drying out of foods, and gives even browning and heat distribution, the top two shelves being recommended
for use. The lower area of the cavity can also be used to keep other items warm at the same time. An excellent facility to use when
cooking a grilled breakfast.
Fan with upper element :
The combination of the fan and top element provides more uniform heat penetration. Dishes are lightly browned on the outside and
still moist on the inside. Ideal for au gratin dishes, finishing roasted vegetables.
still moist on the inside. Ideal for au gratin dishes, finishing roasted vegetables.
Snowflake:
With the switch on this symbol, no heating is possible even if the thermostat is turned.
Fan:
The circular heating element can be operated with the fan, using the thermostat.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-
heat is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.
heat is required. This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.
Fan with upper and lower elements:
The elements combined with the fan aim to provide more uniform heat. This is a similar method to conventional cooking, so pre-heat is required.
This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.
This is not as effective as circulaire cooking but can also be used to cook biscuits and pastry.
Circulaire:
The combination of the fan and circular element around it, gives uniform heat distribution with no cold spots. This results in many
benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less
energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially
suitable for cooked chilled foods.
benefits - no preheat if cook time is more than 20 minutes, no flavour transfer when cooking different foods at the same time, less
energy is needed, and it cooks at 10% quicker than a normal oven. All foods can be cooked on this function, and it is especially
suitable for cooked chilled foods.
Circulaire with lower element :
The addition of the lower element adds extra heat at the base for food which requires extra cooking..
Fan with lower element:
This combination completes cooking more quickly of foods that are ready on the surface, but require more cooking inside, without
further browning. Suitable for any type of food.
further browning. Suitable for any type of food.
Microwave:
Penetrating straight into the food, microwaves cook very quickly and with considerable energy savings. Suitable for cooking without
fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be
combined with conventional functions with all the resulting advantages. Ideal for all types of food.
fat, they are also able to thaw and heat food without altering its original appearance and aroma. The microwave function can also be
combined with conventional functions with all the resulting advantages. Ideal for all types of food.
Microwave + grill element:
To achieve a combined cooking with grill that cooks the outside whilst assuring an internal cooking thanks to the microwave
function.
function.
Microwave + circulaire:
To achieve a combined cooking with ventilated heat that cooks in short time thanks to the rotation of the warm air and the microwave.
Pyrolitic :
Pyrolitic cleaning at 500°C destroys all the dirt deposits inside the oven. The process can be set from 1.5 hours to 3 hours, depending on the
degree of dirt build up.
degree of dirt build up.