Pitney Bowes SV62214 User Manual

Page of 160
3-4
 
3 • Running Mail
 
SV62214 Rev. A
Entering  Weight Manually 
This procedure can be used when you already know the weight of a 
mail piece and you are not using the integrated weighing platform.
1. Press 
Weigh/Rate
.
2.  Select “Enter Manual Weight”.
3.  Key in pounds and select “Set Pounds” (maximum is 70 lbs.).
4.  Key in ounces and select “Set oz and Continue”.
5.  Select the desired class by pressing the key next to the class 
name (use the scroll keys to see additional classes).
6.  If there is no value next to the  class name, more information 
is needed. Follow the prompts for the options and/or services 
available for this class of service. The last screen is usually " Ser-
vices" and lists special services such as COD and Insurance. 
i
 
NOTE:
 If you are unsure if a particular class is valid for your 
mail piece, call your local post offi ce or visit www.USPS.com.
                     0 lb  0.0oz
  Place mail on scale
◄Enter manual weight
◄Diff. weighing
9.  Place the  envelope up against the 
registration wall of the sys tem and 
slide it to the right until the sys tem 
grasps it. The system prints the me-
ter stamp and ejects the envelope/
tape sheet.
8.  If using the moistener, place flap 
along moistener and move towards 
the right.
7.  Select "Done" when finished entering all the class options and fees.