Bosch HBN54 User Manual

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English 19
The following foods can be selected:
*Insert food after preheat is finished.
Note: 
It is necessary to preheat for baked goods, pie, and pizza.
When using an automatic program, it is not necessary to preheat the oven when 
roasting meat or poultry.
If the food is not cooked to the desired degree of doneness, continue by using a 
normal heating mode (refer to the cooking charts).
It is possible to change the oven temperature and time for some programs.
Wrap spiral ham with aluminum foil prior to roasting.
Turkey may need to be covered after approximately 2 hours of roasting to 
prevent over browning.
After roasting beef and pork, let the meat stand covered with aluminum foil for 
10 minutes in order to reach the final internal temperature.
The height of the rib eye roast should be 2 ½” to 3”.
At the end of the automatic program check the internal temperature of the meat 
with a meat thermometer in order to ensure food safety.
Category
Program
Rack Position
Weight (lbs)
Cookies*
One Rack
Two Racks
Three Racks
3
1+4
1+3+5
no weight
no weight
no weight
Cakes*
Sheet Cake
Cupcakes
Round Cake
3
3
3
no weight
no weight
no weight
Biscuits*
 -
3
no weight
Brownies*
 -
3
no weight
Pizza*
Self Rising
Frozen Thin
3
3
no weight
no weight
Pie*
Frozen
Fresh
3
2
no weight
no weight
Chicken
Whole
Breast, bone-in
2
3
3.5–8.0
no weight
Turkey
Whole Unstuffed
Breast
1
2
10.0–25.0
4.0–8.0
Meats
Rib Eye Medium Rare
Rib Eye Medium
Boneless Pork Loin
Spiral Ham
2
2
2
2
3.0–5.5
3.0–5.5
1.5–6.0
6.0–10.0