Sharp R-1870 Manual

P R O C E D U R E

D I S P L A Y

CompuRoast automatically roasts chicken, turkey,
turkey breast or pork.

• Suppose you want to roast a 2.5 pound chicken.

Touch COMPU ROAST pad.

Touch number pad.
(Ex: for chicken
touch 

1

.)

Touch number pad to
enter weight. (Ex: 2.5)

Touch START/TOUCH ON pad.

After COMPU ROAST cycle end, a long tone will
sound. 

 

 

 

 will be displayed.

1

2 5

S E T T I N G / F O O D

A M O U N T

P R O C E D U R E

1. Chicken

2.5 - 7.0 lb
(1.2 - 3.1 kg)

After the cycle ends, cover with foil and let stand for 5-10 minutes.
Internal temperature of white meat should be 170

o

F and of dark

meat, 180

o

F.

R A C K

Low

2. Turkey

(Unstuffed)

6.5 - 9.0 lb
(3.0 - 4.0 kg)

Season, as desired. Place on low rack. After the cycle ends, cover
with foil and let stand 10 minutes. Internal temperature of white
meat should be 170

o

F and of dark meat, 180

o

F.

Low

3. Turkey breast

3.0 - 6.0 lb
(1.4 - 2.7 kg)

Season, as desired. Place on low rack. After the cycle ends, cover
foil and let stand 10 minutes. Internal temperature of white meat
should be 170

o

F.

Low

4. Pork

2.0 - 3.5 lb
(0.9 - 1.5 kg)

Boneless pork loin is recommended because it cooks evenly. Place
on low rack. After cooking, remove from oven, cover with foil and
allow to stand 5-10 minutes. Internal temperature should be 160

o

F.

Low

1. CompuRoast can be programmed with More/Less

Time Adjustment. See page 23.

2. If you attempt to enter more or less than the allowed

weight, 

 

 

 

 

  or 

 

 

 

 

 will appear in the display.

3. To  roast other food or foods above or below the

weights allowed on the chart below, check the
Sharp Carousel Convection Microwave Cookbook's
Combination Roasting Chart.

START

TOUCH ON

C O N V E C T I O N   A U T O M A T I C   M I X   F E A T U R E S

COMPU

ROAST