Beko GNE 60520 DX User Manual

EN

28

Freezer 
compartment 
shelves

Various frozen food 
such as meat, fish, 
ice cream, vegetables 
and etc.

Egg tray

Egg

Fridge 
compartment 
shelves

Food in pans, covered 
plates and closed 
containers

Fridge 
compartment door 
shelves

Small and packaged 
food or drinks (such 
as milk, fruit juice and 
beer)

Crisper

Vegetables and fruits

Freshzone 
compartment

Delicatessen products 
(cheese, butter, salami 
and etc.)

Food must be frozen as rapidly as 

possible when they are put in a 

refrigerator in order to keep them in 

good quality. 
The requires (according to certain 

measurement conditions) the 

refrigerator to freeze at least 4.5 kg of 

foodstuff at 32°C ambient temperature 

to -18°C or lower within 24 hours for 

every 100-liters of freezer volume.
It is possible to keep the food for 

a long time only at -18°C or lower 

temperatures. 
You can keep the freshness of food 

for many months (at -18°C or lower 

temperatures in the deep freeze).
WARNING! 

A 

• Foodstuff must be divided into 

portions according to the family’s daily 

or meal based consumption needs.
• Foodstuff must be packaged in an 

airtight manner to prevent them from 

drying even if they are going to be kept 

for a short time.
Materials necessary for packaging:
• Cold resistant adhesive tape
• Self adhesive label
• Rubber rings
• Pen
Materials to be used for packaging 

the foodstuff must be tear-proof and 

resistant to cold, humidity, odor, oils 

and acids.
Foodstuff to be frozen should not be 

allowed to come in contact with the 

previously frozen items to prevent their 

partial thawing.
Frozen food must be used immediately 

after they are thawed and they should 

never be re-frozen.