Lincoln 1100 User Manual

Impinger II – Installation & Operation Manual 

7

The instructions that follow are intended as a guide for preparing for the installation of the Impinger Conveyor Oven. 
 
First and foremost, each crate should be examined before signing the Bill of Lading to report any visible damage by 
the trucker in transit, and to account for the proper number of crates. 
 

UNITED STATES AND CANADA:  Arrangements should be made to file a claim against the carrier.  As Interstate 
Commerce Regulations require that the claim must be initiated by the consignee. 
 
ALL SHIPMENTS TO OTHER COUNTRIES:  Freight terms will be developed and extended on an individual basis. 
 
Proper and secure storage facilities should be arranged for the oven(s) if necessary to protect it from outdoor or 
damp conditions at all times before installation. 
 

 

All uncrated components of the Impinger Conveyor Oven will pass through a 30 inch wide door.  The Impinger 
Conveyor Oven consists of: 

 
 

 

 

 

1 – oven (export) 

486 lbs. (220.5 Kilo) 

43 ½” x 63” x 24” (1104.9 x 1600.2 x 609.6 mm) 

1 – oven (domestic) 

396 lbs. (180.0 Kilo) 

42” x 59” x 23” (1066.8 x 1498.6 x 584.2 mm) 

1 – stand (export &  domestic) 

45 lbs. (20.4 Kilo) 

42” x 26 “ x 5” (1066.8 x 660.4 x 127 mm) 

 
 

When you have all the crates unloaded, open the crates and remove the plastic covers.  Inspect at once for 
concealed damage.  If anything appears to be damaged, contact the appropriate persons immediately to file a 
damaged claim.  After completing this inspection, finish unpacking the oven and all other components.  Be sure to 
remove the packing cardboard from the plenum shroud.  Move the components inside near the area where they will 
be assembled in the order in which they will be assembled.