Sharp R-330V User Manual
SPECIAL NOTES AND WARNINGS
DO DON’T
Eggs, fruits,
vegetables, nuts,
seeds, sausages
and oysters
vegetables, nuts,
seeds, sausages
and oysters
* Puncture egg yolks and whites and
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples, squash, hot
dogs, sausages and oysters so that steam
escapes.
oysters before cooking to prevent
“explosion”.
* Pierce skins of potatoes, apples, squash, hot
dogs, sausages and oysters so that steam
escapes.
* Cook eggs in shells. This can cause an
“explosion”, which may damage the oven or injure
yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
“explosion”, which may damage the oven or injure
yourself.
* Cook hard/soft boiled eggs.
* Overcook oysters.
* Dry nuts or seeds in shells.
Popcorn
Use specially bagged popcorn for the
microwave oven.
Listen while popping corn for the popping to
slow to 1-2 seconds.
microwave oven.
Listen while popping corn for the popping to
slow to 1-2 seconds.
* Pop popcorn in regular brown bags or glass
bowls.
* Exceed maximum time on popcorn package.
bowls.
* Exceed maximum time on popcorn package.
Baby food
* Transfer baby food to a small microwave safe
dish and heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming shake
thoroughly. Check for suitable temperature.
dish and heat carefully, stirring often. Check for
suitable temperature to prevent burns.
* Remove the screw cap and teat before
warming baby bottles. After warming shake
thoroughly. Check for suitable temperature.
* Heat disposable bottles.
* Overheat baby bottles.
* Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
* Overheat baby bottles.
* Only heat until warm.
* Heat bottles with nipples on.
* Heat baby food in original jars.
General
* Food with filling should be cut after
heating, to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
heating, to release steam and avoid burns.
* Use a deep bowl when cooking liquids or
cereals to prevent boiling over.
* Heat or cook in closed glass jars or
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water) in the
oven cavity.
airtight containers.
* Deep fat fry.
* Heat or dry wood, herbs, wet papers, clothes or
flowers.
* Operate the oven without a load (i.e. an
absorbing material such as food or water) in the
oven cavity.
Liquids
(Beverages)
* For boiling or cooking liquids see
WARNINGS on page 2 to prevent explosion
and delayed eruptive boiling.
WARNINGS on page 2 to prevent explosion
and delayed eruptive boiling.
* Heat for longer than recommended time.
Canned foods
* Remove food from can.
* Heat or cook food while in cans.
Sausage rolls,
Pies, Christmas
Pudding
* Cook for the recommended time.
(These foods have high sugar and/or fat
content.)
(These foods have high sugar and/or fat
content.)
* Overcook as they may catch fire.
Meats
* Use a microwave proof roasting rack to collect
drained juices.
drained juices.
* Place meat directly on the turntable for cooking.
Utensils
Check the utensils are suitable for
MICROWAVE cooking before you use them.
MICROWAVE cooking before you use them.
* Use metal utensils for MICROWAVE cooking.
Metal reflects microwave energy and may cause
an electrical discharge known as arcing.
Metal reflects microwave energy and may cause
an electrical discharge known as arcing.
Aluminium foil
* Use to shield food to prevent over cooking.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Watch for sparking. Reduce foil or keep
clear of cavity walls.
* Use too much.
* Shield food close to cavity walls.
* Sparking can damage the cavity.
* Shield food close to cavity walls.
* Sparking can damage the cavity.
Browning dish
* Place a suitable insulator such as a
microwave and heat proof dinner plate between
the turntable and the browning dish.
microwave and heat proof dinner plate between
the turntable and the browning dish.
* Exceed the preheating time recommended by
the manufacturer.
* Excessive preheating can cause the
glass turntable to shatter and/or damage internal
parts of the oven.
the manufacturer.
* Excessive preheating can cause the
glass turntable to shatter and/or damage internal
parts of the oven.
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