Smeg SAI74 User Manual
8
USE OF THE APPLIANCE
Display
Display
Designation
Description
0
Zero
The heating zone is activated.
1…9
Power level
Selection of the cooking level.
U
No pan detection
No pan or inadequate pan.
A
Heat accelerator
Automatic cooking.
E
Error message
Electronic failure.
H
Residual heat
The heating zone is hot.
P
1
st
Booster
The 1
st
Booster is activated.
2
nd
Booster
The 2
nd
Booster is activated.
L
Locking
Control panel locking.
U
Keep warm
Maintain automatically at
approximately 42. 70. 94°C.
II
Stop & Go
The hob is in pause.
Bridge
2 cooking zones are combined.
Ventilation
The cooling system is fully automatic. The cooling fan starts with a low speed when the heat
created by the electronic system reaches a certain level. The ventilation starts its high speed
when the hob is intensively used. The cooling fan reduces its speed and stops automatically
when the electronic circuit is cooled enough.
created by the electronic system reaches a certain level. The ventilation starts its high speed
when the hob is intensively used. The cooling fan reduces its speed and stops automatically
when the electronic circuit is cooled enough.
STARTING-UP AND APPLIANCE MANAGEMENT
Before the first use
Clean your hob with a damp cloth, and then dry the surface thoroughly. Do not use detergent
which risks causing blue-tinted colour on the glass surface.
which risks causing blue-tinted colour on the glass surface.
Induction principle
An induction coil is located under each heating zone. When it is engaged, it produces a variable
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:
electromagnetic field which produces inductive currents in the ferromagnetic bottom plate of the
pan. The result is a heating-up of the pan located on the heating zone.
Of course the pan has to be suitable:
•
All ferromagnetic pans are recommended (please test to see if it attracts a magnet): cast
iron and steel pans, enamelled pans, stainless-steel pans with ferromagnetic bottoms…
•
NOT suitable: copper, pure stainless-steel, aluminium, glass, wood, ceramic, stoneware,…
The induction heating zone adapts automatically to the size of the pan. Pans with too small
diameter may not work. This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob the display will show [ U ].
diameter may not work. This diameter is varying in relationship to the heating zone diameter.
If the pan is not suitable to the induction hob the display will show [ U ].
Sensitive touch
Your induction hob is equipped with electronic controls with sensitive touch keys. When your
finger presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at any time.
In the case of a general use press only one key at the same time.
finger presses the key, the corresponding command is activated. This activation is validated by a
control light, a letter or a number in the display and/or a “beep” sound.
For normal use, press only one key at any time.
In the case of a general use press only one key at the same time.