KitchenAid KECC506 User Manual

When canning for long periods, alternate the use of surface 
cooking areas, elements or surface burners between batches. 
This allows time for the most recently used areas to cool.

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Center the canner on the grate or largest surface cooking 
area or element. On electric cooktops, canners should not 
extend more than ½" (1.3 cm) beyond the surface cooking 
area or element.

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Do not place canner on 2 surface cooking areas, elements or 
surface burners at the same time.

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On ceramic glass models, use only flat-bottomed canners.

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On coil element models, the installation of a Canning Unit Kit 
is recommended. If a kit is not installed, the life of the coil 
element will be shortened. See “Assistance or Service” for 
ordering instructions.

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For more information, contact your local agricultural 
department. Companies that manufacture home canning 
products can also offer assistance.

IMPORTANT: Do not leave empty cookware on a hot surface 
cooking area, element or surface burner.

Ideal cookware should have a flat bottom, straight sides, and a 
well-fitting lid and the material should be of medium-to-heavy 
thickness.

Rough finishes may scratch the cooktop. Aluminum and copper 
may be used as a core or base in cookware. However, when used 
as a base they can leave permanent marks on the cooktop or 
grates.

Cookware material is a factor in how quickly and evenly heat is 
transferred, which affects cooking results. A nonstick finish has 
the same characteristics as its base material. For example, 
aluminum cookware with a nonstick finish will take on the 
properties of aluminum.

Use the following chart as a guide for cookware material 
characteristics.

IMPORTANT: Before cleaning, make sure all controls are off and 
the cooktop is cool. Always follow label instructions on cleaning 
products.

Soap, water and a soft cloth or sponge are suggested first unless 
otherwise noted.

STAINLESS STEEL OR PAINTED METAL TRIM
(on some models)

Do not use soap-filled scouring pads, abrasive cleaners, Cooktop 
Polishing Creme, steel-wool pads, gritty washcloths or some 
paper towels. Damage may occur.

Rub in direction of grain to avoid damaging.

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KitchenAid

®

 Stainless Steel Cleaner & Polish (not included): 

See “Assistance or Service” section to order.

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Liquid detergent or all-purpose cleaner: Rinse with clean 
water and dry with soft, lint-free cloth.

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Vinegar for hard water spots.

Do not use steel wool, abrasive cleansers or oven cleaner.

Do not soak knobs.

When replacing knobs, make sure knobs are in the Off position.

Do not remove seals under knobs.

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Soap and water or dishwasher:

Pull knobs straight away from control panel to remove.

Do not use steel wool, abrasive powder cleansers, chlorine 
bleach, rust remover or ammonia because damage may occur.

Always wipe with a clean, wet cloth or sponge and dry thoroughly 
to avoid streaking and staining.

Cooktop Cleaner is recommended for regular use to help avoid 
scratches, pitting and abrasions, and to condition the cooktop. It 
may be ordered as an accessory. See “Assistance or Service” 
section to order.

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Heats quickly and evenly.

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Suitable for all types of cooking.

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Medium or heavy thickness is best for 
most cooking tasks.

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Heats slowly and evenly.

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Good for browning and frying.

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Maintains heat for slow cooking.

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Follow manufacturer’s instructions.

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Heats slowly, but unevenly.

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Ideal results on low to medium heat 
settings.

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Heats very quickly and evenly.

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Follow manufacturer’s instructions.

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Use on low heat settings.

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See stainless steel or cast iron.

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Heats quickly, but unevenly.

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A core or base of aluminum or copper 
on stainless steel provides even 
heating.