KitchenAid KECC506 User Manual

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COOKTOP CONTROLS -
TOUCH-ACTIVATED ELECTRONIC CONTROLS
The touch-activated electronic controls offer a variety of heat 
settings for optimal cooking results. When melting foods such as 
chocolate or butter, or when proofing bread, the surface cooking 
area can be set to MELT & HOLD for minimal element operation.
For maximum element operation, all cooktop touch-activated 
electronic controls can be set to HI when bringing liquids to a fast 
and rapid boil. Touch the “minus” (-) keypad to immediately reach 
the HI setting.
NOTE: Where 240V installation is not available, this cooktop will 
automatically adjust to 208V operation.
To Use:
1. Touch ON/OFF.
2. Touch the “plus” (+) or “minus” (-) keypads to increase or 
decrease power.
3. To choose a power level between HI and MELT & HOLD, 
touch and hold either the “+” or “-” keypad until the desired 
level has been reached.
4. When finished cooking, touch ON/OFF to turn off surface 
cooking area(s) individually, or touch ALL OFF to turn off all 
elements at the same time.
Use the following chart as a guide when setting heat levels.
Hot Surface Indicator Lights
The Hot Surface Indicator Lights are located next to each of the 
cooktop controls. The Hot Surface Indicator Lights will glow as 
long as any surface cooking area is too hot to touch, even after 
the surface cooking area(s) is turned off.
If the cooktop is on when a power failure occurs, the Hot Surface 
Indicator Lights will remain on up to 45 minutes after the power is 
restored to the cooktop. 
Dual/Triple Element
The dual and triple elements offer flexibility depending on the size 
of the cookware. Single size can be used in the same way as a 
regular element. The dual and triple sizes combine single, dual 
and outer element and are recommended for larger cookware, 
large quantities of food, and home canning.
SETTING
RECOMMENDED USE
Hi
Start food cooking.
Bring liquid to a boil.
Medium High
Between Med & Hi
Hold a rapid boil.
Quickly brown or sear food.
Med
Medium
Maintain a slow boil.
Fry or sauté foods.
Medium Low
Between Med & Lo
Cook soups, sauces and 
gravies.
Stew or steam food.
WARNING
Fire Hazard
Turn off all controls when done cooking.
Failure to do so can result in death or fire.
Lo
SIMMER
Provide lowest simmer/heat 
setting.
Simmer (range of simmer 
temperatures).
Keep Warm
Keep cooked foods warm.
Melt & Hold
Melt chocolate or butter.
Dual/Triple Elements
Home canning.
Large-diameter cookware.
Large quantities of food.
A. Hot surface indicator light
A. Single size
B. Dual size
C. Triple size
SETTING
RECOMMENDED USE
REMEMBER: When cooktop is in use, the entire cooktop 
area may become hot.
A
A
B
C