Whirlpool KGCP482 User Manual

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8
COOKTOP USE
Cooktop Controls
IMPORTANT: Your cooktop is factory-set for use with Natural 
Gas. If you wish to use L.P. Gas, an L.P. Gas Conversion Kit is 
included with your new range. See the instructions included with 
the L.P. Gas Conversion Kit for details on making this conversion.
Electric igniters automatically light the surface burners when 
control knobs are turned to LITE.
The large burners (15,000 BTU [British Thermal Units]) provide 
the highest heat setting, and are ideal for cooking large quantities 
of food or liquid, using large pots and pans. The small burners 
(6,000 BTU) allow more accurate simmer control at the lowest 
setting, and are ideal for cooking smaller quantities of food, using 
smaller pots and pans.
Before setting a control knob, place filled cookware on the grate. 
Do not operate a burner while using empty cookware or without 
any cookware on the grate.
NOTE: Visually check that the burner has lit. If the burner does 
not ignite, listen for the clicking sound. If you do not hear the 
igniter click, TURN THE BURNER OFF. Check for a tripped circuit 
breaker or blown fuse.
Check that the control knob is pressed completely down on the 
valve shaft. If the spark igniter still does not operate, call a trained 
repair specialist.
Proper grounding and polarity are necessary for correct operation 
of the electric ignition system. If the wall receptacle does not 
provide correct polarity, the igniter will become grounded and 
occasionally click, even after the burner has ignited. Contact a 
trained repair specialist to check the wall receptacle to see if it is 
wired with the correct polarity.
To Set:
1. Push in and turn knob counterclockwise to LITE.
All surface burners will click. Only the burner with the control 
knob turned to LITE will produce a flame.
2. Turn knob anywhere between HI and LO. Use the following 
chart as a guide when setting heat levels.
WARNING
Fire Hazard
Do not let the burner flame extend beyond the 
edge of the pan.
Turn off all controls when not cooking.
Failure to follow these instructions can result in 
death or fire.
SETTING
RECOMMENDED USE
LITE
Light the burner.
HI
Start food cooking.
Bring liquid to a boil.
MED to HI
Hold a rapid boil.
Quickly brown or sear food.
MED
Fry or sauté foods.
Hold a slow boil.
MED to LO
Cook soups, sauces and gravies.
Stew or steam foods.
LO
Keep food warm.
Melt chocolate or butter.
Simmer.
REMEMBER: When cooktop is in use, the entire cook-
top area may become hot.