Panasonic KY-B64CG User Manual

Material

Shape of the Base

Size (base diameter)

Suitable Cookware

Compatible cookware

■

Iron/Cast iron

■

Enamelled iron

■

Magnetic stainless steel

The heating power may not be as strong for some stainless steel cookware.

Compatible cookware

Minimum size of the pan which can be used on each

cooking zone is as follows;

Cooking zone

Minimum size pan

ø 210 mm

145 mm

ø 180 mm

120 mm

ø 150 mm

Ensure the cookware fits the cooking zone.

Compatible cookware

■

The base is flat and evenly touches with the top

plate.

Incompatible cookware

■

Round-based cookware

■

Cookware with feet

■

Thin-based cookware

■

Curved-based cookware

Do not use curved-based cookware with a 3 mm

or over curve, as the safety features may not be

activated, heating power may be diminished, or the

cookware may not be heated.

Round-based

cookware

Cookware

with feet



Thin-based

cookware

Curved-based

cookware



CAUTION

■

The cooking zone and base of the pan must be kept dry. If

there is liquid between them, it can cause steam pressure

and the pan may move.

■

Do not heat up empty enamel cookware. Do not allow enamel

cookware to scorch during cooking. Enamel coating may melt

and damage the top plate.

■

Do not use ceramic and earthenware cookware even if it is

made for induction heating.

Incompatible cookware

■

Aluminum/Copper

■

Heat-resistant glass

■

Ceramic and earthenware