Electrolux 318 203 603 (0709) User Manual
8
COOKTOP FEATURES
!
CA
CA
CA
CA
CAUTION
UTION
UTION
UTION
UTION
The Cooking Zones may appear to be cool while turned ON and after they have been turned OFF. The glass
surface may be HOT from residual heat transferred from the cookware and burns may occur.
surface may be HOT from residual heat transferred from the cookware and burns may occur.
READ THESE INSTRUCTIONS CAREFULLY BEFORE USING THE COOKTOP
1.
Left Rear Single Radiant Element (Fig. 1)
Left Rear Double Radiant Element (Fig. 2)
Left Rear Double Radiant Element (Fig. 2)
2.
Left Front Double Radiant Element
3.
Right Rear Single Induction Element
4.
Right Front Double Induction Element
5.
Center Rear Single Radiant Element (Fig. 2 only)
6.
Left Front Element Control Pads
7.
Left Rear Element Control Pads
8.
Right Front Element Control Pads
9.
Right Rear Element Control Pads
10. Main Cooktop Controls
11. Center Rear Element Control Pads (Fig. 2 only)
12. Minute Timer Key Pads
11. Center Rear Element Control Pads (Fig. 2 only)
12. Minute Timer Key Pads
Cooktop Features
Fig. 2 - 36” Model
lo
-
hi +
lo
-
hi +
lock
warm
hi +
lo
-
hi +
lo
-
timer
POWER
ON OFF
Fig. 1 - 30” model
3
1
4
2
10
6
7
8
9
12
lock
warm
lo
-
hi +
lo
-
hi +
lo
-
hi +
hi +
lo
-
hi +
lo
-
timer
POWER
ON OFF
ON OFF
ON OFF
ON OFF
ON OFF
3
1
4
2
5
6
7
8
9
10
11
12
INDUCTION ELEMENT CHARACTERISTICS
(RIGHT FRONT AND REAR ELEMENTS)
A COOLER COOKTOP- A unique feature of the Induction Cooktop is whether turned ON or
OFF, the cooktop surface remains cooler than standard ceramic cooktops.
OFF, the cooktop surface remains cooler than standard ceramic cooktops.
MAGNETIC DETECTOR- The coil sensor automatically detects whether the pan is mag-
netic and eliminates accidental “turn-On.”
netic and eliminates accidental “turn-On.”
PAN SIZE DETECTION- The pan recognition sensor automatically detects and adapts the
Cooking Zones to the pan sizes in use.
Cooking Zones to the pan sizes in use.
EFFICIENT- Induction cooking heats faster while using less energy. Induction power levels
are quick to boil and when simmering.
are quick to boil and when simmering.