Garland GI-SH/DU/CL 7000-655 User Manual

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Garland Commercial Ranges Ltd.
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4   CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411 
Canadian Sales 1-888-442-7526 
Canada or USA Parts/Service 1-800-427-6668
Item: ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Garland Induction Built-in Compact-Line 
with two cooking zones consisting of:
RTCSmp Built-in Compactline, operation 
unit, Ceran glass, as well as installation kit.
Equipped with the latest RTCSmp (Realtime 
Temperature Control System) technology.
Available as Dual Cooking Tops and Quad 
Cooking Tops.
Models:
  GI-SH/DU/CL 7000-555
  GI-SH/DU/CL 7000-610
  GI-SH/DU/CL 7000-655
  GI-SH/DU/CL 10000-555
  GI-SH/DU/CL 10000-610
  GI-SH/DU/CL 10000-655
Induction Green Heat 
Garland Induction Built-in Unit RTCSmp Compact-Line 
Induc
tion Gr
een Heat
G
ar
land I
nduc
tion Built
-in Unit R
TCSmp C
ompac
t-Line
 
 
 
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001
Standard Features
RTCSmp Built-in Compactline
:
Compactline encompasses all critical components in one 
assembly such as an induction generator, round coil, 
ventilator, controller and front indicator lamp LED green.
Built in a robust method of construction, they are  
compact and powerful with a revolutionary technology 
in a complete case of CrNi-steel. Equipped with continuos 
control, they allow for high performance and efficient 
cooking.
RTCSmp Built-in Compactline units are installed in counters 
or island suites.
Operation unit
:
Simple operation using a rotary switch that adjusts the 
power levels from 1 to 12. For higher power, just turn the 
knob to higher settings.  
Coil Carrier Sheet
:
Compact design with induction coils and sensors. Engineered 
specifically for compact kitchen designs.
Round Coil: One pan is used for each heat-zone. Round coils 
have higher power density and energy efficiency.
Safety above all
:
•  RTCSmp electronic temperature control that monitors the 
state of the induction coils, ceramnic glass, heat sink and 
electronics, all in real time.
•   RTCSmp monitors the energy supply.
•   No resonance noise.
•  Limiting the energy supply at peak load.
•  IR interface with diagnostic system.
•  Works with a variety of pans.