Gaggenau CK 481-6 User Manual
The minimum spaces that must be maintained
between the appliance cooking surface and the
horizontal surface above the cooking top shall be:
between the appliance cooking surface and the
horizontal surface above the cooking top shall be:
A = 30 inches (762 mm) minimum clearance
between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet; or
A = 24 inches (600 mm) minimum when bottom of
wood or metal cabinet is protected by no less than
between the top of the cooking surface and the
bottom of an unprotected wood or metal cabinet; or
A = 24 inches (600 mm) minimum when bottom of
wood or metal cabinet is protected by no less than
1
/
4
-inch-thick flame-retardant millboard covered
with no less than No. 28 MSG sheet steel,
0.015-inch-thick stainless steel, 0.024-inch-thick
aluminimum, or 0.020-inch-thick copper.
0.015-inch-thick stainless steel, 0.024-inch-thick
aluminimum, or 0.020-inch-thick copper.
If an electrically heated warming tray is provided
on the back guard of a counter level range, the
dimension shall be A = 30 inches (762 mm).
on the back guard of a counter level range, the
dimension shall be A = 30 inches (762 mm).
WARNING
If installing between two parallel side walls or
cabinets, the wall or cabinets should be spaced at
least 4 inches (100 mm) apart to reduce the risk of
ignition of surrounding combustible materials.
If installing between two parallel side walls or
cabinets, the wall or cabinets should be spaced at
least 4 inches (100 mm) apart to reduce the risk of
ignition of surrounding combustible materials.
1 Building back wall
2 Top building cabinet
3 Cooking surface
4 Building side wall
5 Building side wall
28
1
2
3
4
5
A