Garland GL-SH/BA 2500 Leaflet

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Garland Commercial Ranges Ltd.
1177 Kamato Road,  
Mississauga, Ontario  
L4W 1X4   CANADA
General Inquiries 1-905-624-0260
USA Sales, Parts and Service 1-800-424-2411 
Canadian Sales 1-888-442-7526 
Canada or USA Parts/Service 1-800-427-6668
Item:  ______________________________
Quantity: __________________________
Project: ____________________________
Approval: __________________________
Date: ______________________________
Models:
  GI-SH/BA 2500
Specifications:
Shall be a Garland Induction Unit model GI-SH/BA 2500 
with a total kW rating of 2.5 kW. Built with a robust  
stainless steel casting with a Ceran glass work top. 
Compact powerful electronic system for years of reliable 
service. Overheat sensors prevent damage of the unit if 
pan is run dry. Easy to operate rotary switch with 1 to 12 
scale. Units to come in 208V or 240V power (specify at 
the time of order) with integral cord and plug for North 
America. 
Note: Induction cooking requires “Induction Ready” pans 
to operate.
Standard Features:
•  Compact table top design
with stainless steel body and 
high impact ceramic glass top.
•  Sloped, easy to see front panel
with adjustable control for 
easy operation.
•  Integral cooling fan keeps  
electronics cool, discharg-
ing from rear with protective 
air deflectors preventing hot 
exhaust to be pulled back into 
unit .
•  Removable, reusable easy to
clean air intake filter.
•  6' (1829mm) cord and plug
supplied (60 cycle units only).
•  “Flat Design”, compact high
performance electronics allow 
for low unit heights.
•  Instant energy transmission to
the pan. 
•  Thermostatically controlled
overheat sensor shuts the unit 
off to prevent damage from 
pans cooking dry.
•  Induction technology transfers
heat to the pan, not to the  
surrounding air, allowing for
cool operation.
•  Innovated new technology for
pan detection; RTCS is an  
internal control software  
development matching speed,
capability and performance. 
R – Real Time 
T – Temperature 
C – Control 
S – System 
•  Electronic output limitation 
continually monitors the energy 
transfer to the pan, helping to
ensure the most efficient energy 
transfer possible.
Induction Benefits:
•  Energy Efficient
•  Fast Heat
•  Precise Cooking
•  Easy To Clean
•  No Pan, No Heat.
•  Cool Operations
•  Boil Dry Protection
Induction Green Heat 
Garland Induction Counter Unit 2.5kW
Induc
tion Gr
een Heat
G
ar
land I
nduc
tion C
ount
er Unit 2.5kW
CE models comply with the latest European Norms:
EN 60335-1, EN 60335-2-36, EN 62233 (EMC/EMV)
North American models:
ETL listed in compliance with
UL 197, CSA C22.2 No.109, NSF-4
Complies with FCC part 18, ICES-001