GE JP387 User Manual

(continued)

• Never cook directly on the glass.

Always use cookware.

• Always place the pan in the center of

the surface unit you are cooking on.

• Do not slide cookware across the

cooktop because it can scratch
the glass—the glass is scratch
resistant, not scratch proof.

• Do not use the surface as a

cutting board.

Sugary spillovers (such as jellies, fudge, candy
syrups) or melted plastics can cause pitting of the
surface of your module (not covered by the warranty)
unless the spill is removed while still hot.

Special care should be taken when removing hot
substances. Follow the instructions in the Care and
Cleaning section carefully.

Separate heating elements can be set at different
temperatures, allowing you to use half the cooking
surface to grill meat and the other half to prepare
potatoes or other vegetables, for a complete meal.

1. Make sure the grease

collector jar is in place
beneath the cooktop.

2. Fit the reflector pan in the

cooktop. The slots in the
pan permit grease to drain
into the jar. Keep the slots
open at all times.

3. Make sure all controls are turned

to OFF. Hold the heating element
with the plug facing the side of
the cooktop and level with the
surface. Insert the plug into the
cooktop outlet as far as it will
go. (Do not force.) The heating
element support should rest on
the ledge of the reflector pan.

4. Place the grill grate on 

the reflector pan over the
heating element. The grate
should be seated properly 
on the reflector pan.

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