Glen Dimplex Home Appliances Ltd GT 756 User Manual

Grilling Guidelines

Use the following chart for guidelines.

For thicker foods requiring longer cooking, turn the control to a lower setting after the

initial sealing on both sides. The thicker the food, the lower the control should be set.

When grilling thicker food, the grill rack should be turned over to its lowest position.

Food

Grill Setting

Approximate Cooking time

Toasting of Bread products

Full On

3 - 10 mins.

Small cuts of meat, sausages,

bacon, etc.

High to Full

15 - 20 mins.

Chops etc.

Gammon steaks

Chicken pieces

Med to Full

20 - 25 mins. Wire food support

used in upturned position for

chicken.

Fish:

Fingers

Whole Fillets

Med to High

10 - 20 mins. Whole fish and

fillets placed in the base of the

grill pan.

Fish in breadcrumbs

Med to High

15 - 20 mins.

Pre — Cooked potato products

Med to High

15 - 20 mins.

Pizzas

Med to High

12 - 15 mins. in the base of the

grill pan.

Browning of food

Full On

8 - 10 mins. Dish placed directly

on the base of the grill

compartment

Note:- The Grill setting on the GT 756 is Full On Only. Adjust cooking times accordingly.

Use of Grill Pan Handle

Warning! Always use an oven glove to protect your hand when using the grill

as all metal parts can become very hot.

The grill pan has a detachable handle. Make sure the handle is securely located

between the raised profiles across the front of the grill pan. See the diagrams for fitting

the handle. To remove the handle, reverse the sequence of operations.

Always take care not to touch hot surfaces when
using the grill panhandle. Ensure when using the grill
panhandle that it is centralized and secure. Please
note that the grill panhandle will get very hot during
use.