Jenn-Air JIC4430X User Manual

Induction cooking is quite different from traditional forms of 
cooking. The heat is generated directly in the pan, keeping the 
cooking surface cooler than a traditional element.

Induction cooking does not lose as much heat as traditional 
forms because all the heat is created in the pan itself.

The cooktop heats up or cools down quickly after the controls 
are set. It also stops heating when the pan is removed without 
turning off the power.

Food spilled on the cooktop surface will not burn because the 
glass is not heated. Induction cooking allows for immediate 
cleaning after use because the heat is created in the pan.

Pan size, material (see “Cookware” section), and positioning is 
very important to achieve maximum wattage.

The diameter of the pan’s base should be equal to the size of the 
element.

If the pan is too small, the burner does not sense the pan and will 
not activate.

The touch-activated electronic controls offer a variety of heat 
settings for optimal cooking results. When melting foods such as 
chocolate or butter, the surface cooking area can be set to the 
Melt function for minimal cooking power.

For maximum surface cooking power, all cooktop touch-
activated electronic controls can be set to Performance Boost 
function when bringing liquids to a fast and rapid boil. Touch 
BOOST to immediately reach the highest setting.

NOTE: This cooktop will also work with a 208V operation where 
240V installation is not available.

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