Jenn-Air JGCP536 User Manual

IMPORTANT: Before cleaning, make sure all controls are off and 
the oven and cooktop are cool. Do not use oven cleaners, bleach 
or rust removers.

1. Remove the burner cap and burner base and clean according 

to “General Cleaning” section.

2. Clean the gas opening with a damp cloth.

3. Clean clogged burner ports with a straight pin as shown. Do 

not enlarge or distort the port. Do not use a wooden 
toothpick. If the burner needs to be adjusted, contact a 
trained repair specialist.

4. Replace the burner cap, making sure the alignment pins are 

properly aligned with the burner cap.

5. Turn on the burner. If the burner does not light, check cap 

alignment. If the burner still does not light, do not service the 
sealed burner yourself. Contact a trained repair specialist.

The chrome electric griddle system provides an evenly heated 
and easy to clean cooking surface. 

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Remove plastic film and clean with hot, soapy water prior to 
first use.

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To avoid scratching the griddle, do not place any pots or pans 
on the griddle. 

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To avoid scratching the griddle, use only heat resistant plastic 
or wooden utensils.

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The griddle surface is ready to use, and does not need to be 
seasoned.

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Pouring cold water on a hot griddle may warp the griddle, 
resulting in an uneven cooking surface.

1. Position the drip tray under the front edge of the griddle to 

catch grease and food residue.

2. Push in and turn the control knob to desired temperature.

3. Refer to the griddle Preheat Chart for preheat times. 

The griddle light will turn off when the griddle has finished 
preheating. The griddle light will turn on and off during use to 
indicate that the griddle element is maintaining the selected 
surface temperature.

4. Place food on the griddle and cook to desired doneness.

The settings and times are guidelines only and may need to be 
adjusted for individual tastes.

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