Hoover HEH 604 User Manual

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2
UNPACKING OF THE APPLIANCE
Inside the appliance you will find a plastic bag containing the fixing brackets required
for installing the hob in the worktop.
TO GET THE BEST FROM YOUR APPLIANCE, PLEASE READ THE FOLLOWING CAREFULLY.
Please keep the operating and installation instructions in a safe place for future
reference. Before fixing the hob, note the serial number of the appliance just in case you
should require repairs from our after sales service organisation at some time in the future.
. Rating plate
(located under the lower
casing of the hob)
 All accessible parts of the hob will become hot while in operation. Always keep
children away from it.
• The hob should be given a quick clean after each use, to avoid the accumulation of
spillages and grease. If spillages are not removed, they will harden, and could cause the
production of smoke and unpleasant smells.
• When cooking with fats or oils, never leave hot plates unattented. Overheated fats or oils
can quickly catch fire.
 
RECOMMENDATIONS
Unpacking of the appliance .................................................................. 2
Recommendations ............................................................................... 2
• INSTALLATION
Safety instructions ............................................................................... 3
Fitting the hob ................................................................................... 3/4
Electrical connection ......................................................................... 5/7
• USING THE APPLIANCE
Presentation of the hob ........................................................................ 8
Technical data ...................................................................................... 8
The different hot plates ......................................................................... 9
Using the hot plate ............................................................................... 9
Cooking with the hot plate .................................................................. 10
General maintenance ......................................................................... 11
CONTENTS