Bosch HBL57 User Manual
English 30
Pie Chart
Pizza
Use the Pizza mode for fresh or frozen pizza.
Tips: •
For a crispy crust, place pizza directly on the rack.
•
For a softer crust, use a pizza pan.
•
When proofing dough, coat dough with olive oil and cover bowl tightly with
plastic wrap to prevent crust formation.
plastic wrap to prevent crust formation.
•
Sprinkle cornmeal on the pizza pan to prevent sticking.
•
If using a pizza paddle, sprinkle the paddle liberally with cornmeal for ease in
transferring the dough to the pan.
transferring the dough to the pan.
•
If par-baking handmade pizza dough, prick the dough with a fork before baking.
•
If using a pizza pan, choose a dark, perforated pan for a more crisp crust and a
non-perforated pan for a softer crust.
non-perforated pan for a softer crust.
•
Preheat baking stones while the oven is preheating.
•
Bake homemade pizzas on rack position 2 in center of the rack.
•
Follow manufacturer’s directions for frozen pizza.
•
The convection fan cycles on and off when using pizza mode.
Food
Rack
Temperature
Time
2 Crust Fruit Pie
scratch
frozen
scratch
frozen
2
3
3
375
375
375
45–60
75–85
75–85
Custard Pie
scratch
scratch
2
425
350
350
12–15
35–48
35–48
Pie Shell
scratch
scratch
2
475
8–12
Meringue Topping Pie
scratch
scratch
2
350
12–18
Nut Pie
scratch
scratch
2
350
45–60
á
In the Pizza mode, heat from the upper and lower elements is
circulated throughout the oven by the convection fan.
circulated throughout the oven by the convection fan.