Bosch HBL57 User Manual
English 36
Proof
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Proofing is the rising of yeast dough.
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The Proof mode temperature range is 85 ºF to 110 ºF.
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The default temperature in the Proof mode is 100 ºF.
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Loosely cover the bowl or pan and use any rack that accommodates the size of
the container.
the container.
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Keep the door closed and use the oven light to check the rising of the dough.
Warm
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Use the Warm mode to keep cooked foods hot until ready to serve.
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Warm mode temperatures are 150 ºF–220 ºF.
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The default temperature in the Warm mode is 170 ºF.
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Foods that must be kept moist should be covered with a lid or aluminum foil.
t
In Proof, the oven uses the upper and lower elements to maintain
a low temperature to proof bread or other yeast doughs.
a low temperature to proof bread or other yeast doughs.
t
In Warm, the upper and lower elements maintain a low
temperature in the oven cavity in order to keep food at serving
temperature.
temperature in the oven cavity in order to keep food at serving
temperature.
CAUTION:
When using Warm mode, follow these guidelines:
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Do not use the Warm mode to heat cold food.
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Be sure to maintain proper food temperature. The USDA
recommends holding hot food at 140 ºF or warmer.
recommends holding hot food at 140 ºF or warmer.
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DO NOT warm food longer than one hour.