Zanussi FCF201E User Manual

The modern catering sector demands

appliances that offer savings in terms of

time, energy and capital investment along

with the versatility to tackle any working

requirement.The new range of Zanussi

FCF ovens has been developed to meet

precisely these needs with cutting-edge

technology that delivers high-level

performance. With new heating unit

technology, Zanussi FCF ovens reach

cooking temperature in just half the time

of conventional appliances, while the 

fan-driven airflow ensures extra-quick

cooking. An unprecedented maximum

temperature of 300°C and the Flow

Channel heat optimisation system 

ensure extremely uniform temperature

distribution on the surface of the trays

on the various oven loading levels. With

such advanced technology, the results

could hardly fail to be outstanding.

Speed and simplicity of operation

combined with uniform cooking make

Zanussi FCF ovens ideal for meat,

cakes and a wide range of different

bread and confectionery products.

A further important feature is the

humidifier that prevents the food 

from drying out while it cooks.

Furthermore, the humidifier not 

only keeps meat moist and tender but

also dramatically reduces weight loss.

Every model in the new range has 

low operating costs.

The improved combustion system

provides a reduction in gas consumption

of more than 10%, while the construction

technology promotes ease of cleaning

and hence maximum hygiene.

The new Zanussi FCF ovens: extremely

safe and easy to use with a rigorous

cooking process control system and

rugged, durable construction materials.

Cooking with forced hot air is the rapid

and reliable answer 

to daily cooking requirements.

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