Vulcan-Hart VC6G User Manual

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With a model ideally suited for every foodservice need and each built with 
Vulcan’s renowned quality and innovation, you’ll find no greater value in 
convection ovens.
Whether your menu requires roasting, baking, rethermalizing or delicate 
pastries, we have the heavy-duty performer that will:
 
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  Boost profits by increasing yields
 
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  Save on energy and labor costs
 
 Keep customers returning for more of your tasty products
Convection Cooking at it’s Best
With Vulcan, 
you’re in control
Two easy-to-use control options let you 
customize your Vulcan convection oven 
to maximize productivity. Choose the 
model that’s best for your operation, then 
choose the control package that delivers 
optimum efficiency for your needs.
Solid State Controls (D) 
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  Adjusts from 150°F to 500°F 
providing instant response to 
variations in oven temperature for 
more consistent cooking
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  60-minute timer with audible alarm
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  Easy-to-read time and 
temperature settings
  (Available on VC Series and
GCO/ECO series ovens.)
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  Power Level Control 
(Available on SG Series only.)
Computer Controls (C)
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  Digital time and temperature 
readouts
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  99 hour timer with audible alarm
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  Roast & Hold cycle for unattended 
cooking
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  Six pre-programmed settings for 
frequently prepared menu items
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  Shelf I.D.™ programming with 
audible/visible alert—allows you 
to pre-set different cooking times 
for up to five racks, providing 
additional flexibility, convenience and 
productivity
  (Available on VCG and GCO series gas
ovens; VCE and ECO series electric
ovens.)
Baking biscuits, turnovers and croissants all at once? Shelf I.D.™
lets you set and keep track of separate cook times on each
rack—maximizing cooking flexibility and convenience.