DCS CS-366 User Manual
TEST AND ADJUSTMENTS
14
STEP 7:
CAUTION:
For warranty coverage, DCS requires that burner adjustments be made by a
qualified technician at the time of installation. Extreme care should be used
when adjustments are made after installation. Improper or lack of
adjustments will void your warranty.
qualified technician at the time of installation. Extreme care should be used
when adjustments are made after installation. Improper or lack of
adjustments will void your warranty.
AIR SHUTTER ADJUSTMENT
(Griddle or Grill only)
(Griddle or Grill only)
Check for the proper burner flame character-
istics and adjust air shutters if necessary
(fig. 10). Each air shutter is individually tested
and adjusted prior to shipment. Normally
adjustment is not required, however,
vibration during transit, or variations in the
local gas supply may make minor
adjustments necessary.
istics and adjust air shutters if necessary
(fig. 10). Each air shutter is individually tested
and adjusted prior to shipment. Normally
adjustment is not required, however,
vibration during transit, or variations in the
local gas supply may make minor
adjustments necessary.
Burner flames
should be blue and stable with no yellow
tips, excessive noise or lifting of the flame
from the burner. If any of these conditions
exist, check that the air shutter or burner
ports are not blocked.
tips, excessive noise or lifting of the flame
from the burner. If any of these conditions
exist, check that the air shutter or burner
ports are not blocked.
If this condition
persists, adjust the air shutter as required. If
the flame is too yellow, indicating insufficient
air, adjust the shutter counterclockwise to
increase air inlet. If the flame is noisy or tends
the flame is too yellow, indicating insufficient
air, adjust the shutter counterclockwise to
increase air inlet. If the flame is noisy or tends
to lift away from the burner, indicating too much
air, turn the shutter clockwise to reduce air.
The griddle flames should be 1-1/2" to 2".
The grill burner flames should be 3/8” to 5/8” (fig. 10).
The griddle flames should be 1-1/2" to 2".
The grill burner flames should be 3/8” to 5/8” (fig. 10).
SURFACE BURNERS
The surface burners are not adjustable. Proper operation is achieved when the correct orifices for gas
supply are installed at the factory, based on model ordered.
supply are installed at the factory, based on model ordered.
If the surface burner does not ignite, check the spark igniter by listening for a clicking sound. If you
do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker, blown fuse, or
poor wire connection to the igniter.
do not hear the igniter click, turn off the burner. Check for a tripped circuit breaker, blown fuse, or
poor wire connection to the igniter.
TO CLEAN EXTERIOR SURFACES
The stainless steel surfaces may be cleaned by wiping with a damp soapy cloth. Any mild glass cleaner
will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. Small
scratches may be removed by lightly sanding with the grain using 120 grit paper.
will remove fingerprints and smears. Do not use steel wool as it will scratch this surface. Small
scratches may be removed by lightly sanding with the grain using 120 grit paper.
Fig. 10
1-1/2" - 2"
Typical Section of Proper Flame
3/8"- 5/8"
(Grill)
(Griddle)
Typical Section of Proper Flame
Griddle
1-1/2”-2”
3/8”-5/8”
Grill