Hobart ML-132183 User Manual
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OPERATION
WARNING: THE RACK OVEN AND ITS PARTS ARE HOT. USE CARE WHEN OPERATING,
SERVICING OR CLEANING THE OVEN.
SERVICING OR CLEANING THE OVEN.
CONTROLS
PL-53621
SET
TEMP.
TEMP.
OVEN
TEMP.
TEMP.
Actual Temperature In Oven
Max.Temp. 525 F / 274 C
HEAT ON
O
O
TIMER
STEAM
DELAY
(AIRFLOW)
ON
Seconds
ON
Minutes
Minutes Set
Remaining
Heat is disabled
during this delay
during this delay
ON
QUICK
SET
SET
Number 0-84
TEMP.
CLEAR
or SET
TIMER
CLEAR
or SET
STEAM
CLEAR
or SET
DELAY
CLEAR
or SET
QUICK
SET
SET
START
STOP
RESUME
CLEAR
or SET
1
2
3
4
5
8
6
7
9
0
OPEN (LIT)
VENT
POWER
PULSE
AIRFLOW
CLOSED (OFF)
OFF
OFF
ON
AUTO
Control Hints
•
The vent feature helps control humidity.
•
The steam option requires 20 to 30 minutes
to recover prior to each use.
to recover prior to each use.
•
For delicate baked goods, use the PULSE
AIRFLOW option.
AIRFLOW option.
•
When first initiated, the vent stays open for
90 seconds, closes for 115 seconds and
reopens for 5 seconds. After the first venting
is complete, the vent will open for 5 seconds
every 115 seconds throughout the baking
cycle.
90 seconds, closes for 115 seconds and
reopens for 5 seconds. After the first venting
is complete, the vent will open for 5 seconds
every 115 seconds throughout the baking
cycle.