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Hobart HGC60D User Manual

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COOKING CHARTS
Models DGC1, HGC40/HGC40D and HGC60/HGC60D
BAKED PRODUCTS
*
Some people prefer high speed for darker cheese.
**
Low speed will give you a more uniform color.
Product
Temps.
Time (Min.)
No. Shelves
Fan Speed
(°F)
(°C)
Sheet Cakes (5 lb. [2.3 kg] each)
300
(149)
30
5
Low
Soda Biscuits
325
(163)
12
5
Low
Yeast Rolls
325
(163)
15-20
5
Low
Corn Bread
300
(149)
15
5
Low
Gingerbread
300
(149)
18
3
Low
Chocolate Cake
325
(163)
20
5
Low
Chocolate Chip Cookies
325
(163)
10
5
Low
Sugar Cookies
325
(163)
12
5
Low
Yellow Cake
300
(149)
25
5
Low
Angel Food Cake
275
(135)
25
5
Low
Brownies
350
(177)
15-20
5
Low
Apple Turnovers
350
(177)
20-25
5
Low
Cream Puffs
300
(149)
25-30
5
Low
Apple Pie (Fresh)
350
(177)
30
5
High
Pumpkin Pie
275
(135)
40
5
High
Berry Pies (Frozen)
325
(163)
40
5
High
Fruit Pie (Frozen)
325
(163)
45
5
High
Pizza (Individual), Frozen
310-325
(154-163)
8-13
5
Low/High*
Precooked Crust)
Bread (1 lb. loaf) (454 gr.)
340
(171)
30
3
High/Low**
Brown and Serve Rolls
350
(177)
15
5
Low
Coffee Cake
300
(149)
45
3
High
Pineapple Upside Down Cake
325
(163)
30
5
High
Fruit Cobbler
375
(190)
25
5
High
Danish Pastry
325
(163)
12-15
5
Low
Pie Shells
350
(177)
12
5
Low
Cinnamon Buns
325
(163)
15-20
5
Low