GE 164D3333P095 User Manual
13
Baking or Roasting
Wall Oven
Before you
begin…
begin…
To avoid possible burns, place the shelves in the desired
position before you turn the oven on.
position before you turn the oven on.
The shelves have stop-locks, so that when placed
correctly on the supports, they will stop before
coming completely out, and will not tilt.
correctly on the supports, they will stop before
coming completely out, and will not tilt.
When placing and removing cookware,
pull the shelf out to the bump on the shelf
support.
pull the shelf out to the bump on the shelf
support.
To remove a shelf,
pull it toward you, tilt the
front end up and pull it out.
To replace,
place the end of the shelf (stop-
locks) on the support, tilt up the front and push
the shelf in.
the shelf in.
30
² ovens (shown) have 7 shelf positions.
27
² ovens have 4 shelf positions.
How to set
the oven for
baking or
roasting
the oven for
baking or
roasting
1
Press the BAKE pad.
2
Press the number pads to set the desired
temperature.
temperature.
3
Press the START pad.
4
Check food for doneness at minimum time
on recipe. Cook longer if necessary.
on recipe. Cook longer if necessary.
5
Press the CLEAR/OFF pad when cooking is
complete.
complete.
NOTE: A cooling fan may automatically turn on and
off to cool internal parts. This is normal, and the fan
may continue to run even after the oven is turned off.
off to cool internal parts. This is normal, and the fan
may continue to run even after the oven is turned off.
Shelf Position
Type of Food
27
² Oven
30
² Oven
Frozen pies
B or C
C or D
(on cookie sheet)
Angel food cake,
A
B
bundt or pound cakes
Biscuits, muffins,
B or C
C or D
brownies, cookies,
cupcakes, layer
cakes, pies
cupcakes, layer
cakes, pies
Casseroles
B or C
C or D
C
D
E
F
G
B
A
C
B
A