Electrolux AOS62ECM1 Leaflet

Electric Hybrid Convection Oven 62
208 V/3ph/60Hz - 59A

Electric Hybrid Convection Oven 62
240 V/3ph/60Hz - 51A

Un

it to be Electrolux air-o-convect Hybrid Convection Oven.

air-o-convect performs all of the functions of a convection oven and has
a boilerless steaming function to add and retain moisture for high quality,
consistent cooking cycles. Cooking modes include a convection (hot air)
cycle (77 °F-572 °F) with an automatic moistener with 11 settings from
zero to high moisture, double step cooking process, automatic
pre-heating, a hold function and automatic rapid cooling. All 304

stainless steel construction, seamless hygienic cooking chamber with
all rounded corners.  Double thermo-glazed door with open frame
construction for cool outside door panel. IPX5 (NEMA 4) spray water
protection certification.

air-o-clean, automatic and built-in self cleaning system.

EKIS pc-controlled HACCP monitoring software package available at
additional cost.

Half day chef training included.

Covered by Electrolux Platinum Star

® Service Program, two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

• Dry hot convection cycle (77 °F-572 °F) ideal for low humidity baking.
• Automatic moistener (11 settings) for boilerless steam generation.

• 0 = no additional moisture
• 1-2 = low moisture (stewed vegetables)
• 3-4 = medium low moisture (au gratin vegetables, roasted meat

and fish)

• 5-6 = medium moisture (small portions of meat and fish)
• 7-8 = medium-high moisture (large pieces of red meat)
• 9-10 = high moisture (large pieces of white meat, baking and

rethermalization of pre-cooked food)

• Double step cooking (first phase with moisture, second phase dry

for browning).

• Core temperature probe.
• Variable fan speed (radial fan).  Pulse ventilation for baking and low

temperature cooking.

• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a

higher to a lower temperature.

• air-o-clean, automatic and built-in self cleaning system.
• Ready for EKIS software (pc-based HACCP monitoring package).
• Ready for HACCP monitoring via printer.
• Electrolux Platinum Star

® Service package included:

•

2-year parts, 1-year labor warranty.

•

Start-up installation check.

•

Equipment check-up after 12 months from installation.

•

Half day chef training session.

• IPX5 (NEMA 4) spray water protection certification for easy cleaning.
• All 304 

stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

• Double thermo-glazed door with open frame construction for cool

outside door panel.

• Swing hinged easy release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.

• 3 

stainless steel full-size grids (21″ × 26″)    PNC 922076

• Open base stand

PNC 922198

• Trolley for 

rack cassette                        PNC 922042

• Wheels kit for rack cassette

PNC 922073

• Roll-in rack support

PNC 922047

• Pair of chicken racks (8 chickens per rack)

PNC 922036

• Non-stick universal pans

PNC 922090-2

• Combi oven grill

PNC 922093

• 4 castors (2 with brake)

PNC 922057

• Fat 

filters                                         PNC 922178

• HACCP printer

PNC 880048

• Frying 

griddle                                  PNC 922215

• Pair of 

frying baskets                           PNC 922239

• Stacking kit 62 on top of 62 or 102 

electric   PNC 922267

* Base not included