Electrolux Convection Oven 81 User Manual

Electric Hybrid Convection
Oven 81 400 V/3ph/60Hz

Convection oven with direct steam: 90% steam saturation in 4 minutes.

air-o-flow: fresh air is blown into the oven from the outside, after it is pre-heated

it is pulled through the bi-functional fan, guaranteeing cooking evenness. Manual
injection of water to add additional moisture in the cell.

air-o-clean: built-in cleaning system with four automatic pre-set cycles and one

semi-automatic cleaning cycle.

Cooking cycles: hot air (25-300 °C) combined with 11 different humidity settings,

ranging  from  browning  to  baking  and  par-steaming.  2-step  cooking  with  the

possibility to combine different cycles.  Full speed and pulse ventilation controls.

Food  probe  for  precise  cooking.  Double-glass  door  with  book-like  opening

maintains a cool external temperature and incorporates a drip pan to collect excess

condensation avoiding wet floors. Halogen lighting in the cooking chamber. Side

panels and interior in AISI 304 stainless steel.

Supplied with n.1 tray rack 1/1GN, 80mm pitch.

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Dry  hot  convection  cycle  25  °C  to  300  °C  ideal  for  low

humidity baking.
Automatic  moistener  (11  settings)  for  boiler-less  steam
generation.
- 0 = no additional moisture (browning, au gratin, baking,

pre-cooked food)

- 1-2 = low moisture (small portions of meat and fish)

- 3-4  =  medium  low  moisture  (large  pieces  of  meat,

reheating, roasted chicken and proving)

- 5-6 = medium moisture (roasted vegetable and first step

of roasted meat & fish)

- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)

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Double  step  cooking  (first  phase  with  moisture,  second
phase dry for browning).

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Core temperature probe.

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Variable fan speed (radial fan): full speed or pulse ventilation

(Hold) for baking and slow cooking.

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Hold function for keeping food warm at the end of a cycle.

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Exhaust  valve  electronically  controlled  to  extract  excess

humidity.

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Automatic and manual rapid cooling activation when going
from a higher to a lower temperature.

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air-o-clean™ automatic and built-in self cleaning system (4
automatic and 1 semi-automatic cycles).

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Supplied with n.1 tray rack 1/1GN, 80mm pitch.

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IPX 5 spray water protection certification for easy cleaning.

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304 AISI stainless steel construction throughout.

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Seamless  hygienic  cooking  chamber  with  all  rounded
corners for easy cleaning.

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Double thermo-glazed door with open frame construction,
for cool outside door panel. Swing hinged easy-release inner

glass on door for easy cleaning.

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Swing hinged front panel for easy service access to main

components.

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Exhaust hood without fan for air-o-system

6&10 1/1GN 

PNC 640791 ❑

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Exhaust hood with fan for air-o-system

6&10 1/1GN  

PNC 640792 ❑

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Odourless exhaust hood with fan for
electric air-o-system 10x1/1GN

PNC 640795 ❑

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Odourless hood for air-o-steam 6GN1/1
and 10GN1/1, electric 

PNC 640796 ❑

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Automatic water softener for ovens 

PNC 921305 ❑

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Resin sanitizer for water softener

PNC 921306 ❑

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Castor kit for base for 6&10x1/1 and 2/1
GN ovens

PNC 922003 ❑

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Trolley for 6&10x1/1GN ovens and bcf

PNC 922004 ❑

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Tray rack with wheels for 10x1/1GN ovens
and bcf, 65mm pitch (std)

PNC 922006 ❑

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Tray rack with wheels for 8x1/1GN ovens
and bcf, 80mm pitch

PNC 922009 ❑