Electrolux 6GN User Manual

air-o-convect Touchline
Electric Convection Oven 6

GN 1/1 - 400 V/3ph/50-60Hz

air-o-convect Touchline

Electric Convection Oven 6
GN 1/1 - 230 V/3ph/50-60Hz

Unit to be Electrolux air-o-convect Touchline 6GN 1/1 Electric Convection
Oven.

air-o-convect Touchline performs all of the functions of a convection oven
and has a boilerless steaming function to add and retain moisture for high
quality, consistent cooking cycles. Cooking modes include a convection (hot
air) cycle (25°C-300°C) with an automatic moistener with 11 settings from
zero  to  high  moisture,  programmability  to  save  recipes,  automatic  pre-
heating, a hold function and automatic rapid cooling. All 304 Stainless steel

construction, seamless hygienic cooking chamber with all rounded corners.

Double thermo-glazed door with open frame construction for cool outside

door  panel.  IPX5  spray  water  protection  certification.  Features  USB

connection, HACCP management. 

Air-o-clean™  automatic  and  built-in  self  cleaning  system  with  "Green"

functions to save energy, water and rinse aid.

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Dry  hot  convection  cycle  25  °C  to  300  °C  ideal  for  low
humidity baking.

Automatic  moistener  (11  settings)  for  boiler-less  steam
generation.
- 0 = no additional moisture (browning, au gratin, baking,

pre-cooked food)

- 1-2 = low moisture (small portions of meat and fish)
- 3-4  =  medium  low  moisture  (large  pieces  of  meat,

reheating, roasted chicken and proving)

- 5-6 = medium moisture (roasted vegetable and first step

of roasted meat & fish)

- 7-8 = medium-high moisture (stewed vegetables)
- 9-10 = high moisture (poached meat and jacket potatoes)

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Programmability: up to 1000 recipes can be stored in the
oven's  memory  to  replicate  the  same  recipe  at  all  times.
Includes also 16-step cooking programs.

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Core temperature probe.

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Variable fan speed (radial fan): full speed, half speed and
pulse ventilation available.

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Hold function for keeping food warm at the end of a cycle.

•

Automatic and manual rapid cooling activation when going

from a higher to a lower temperature.

•

MultiTimer function.

•

air-o-clean™ automatic and built-in self cleaning system (4

automatic) with "Green" functions to save energy, water and
rinse aid.

•

HACCP data management

•

USB connection.

•

IPX 5 spray water protection certification for easy cleaning.

•

304 AISI stainless steel construction throughout.

•

Seamless  hygienic  cooking  chamber  with  all  rounded
corners for easy cleaning.

•

Double thermo-glazed door with open frame construction,

for cool outside door panel. Swing hinged easy-release inner
glass on door for easy cleaning.

•

Swing hinged front panel for easy service access to main

components.

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Automatic water softener for ovens 

PNC 921305 ❑

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Resin sanitizer for water softener

PNC 921306 ❑

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Water filter for ovens

PNC 922186 ❑

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Standard open base with tray support for
6&10x1/1GN

PNC 922195 ❑

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Cupboard base and tray support for
6&10x1/1GN ovens

PNC 922223 ❑

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Hot cupboard base with humidifier for
6&10x1/1GN ovens, with support for
1/1GN and 600x400mm trays

PNC 922227 ❑

•

External reverse osmosis filter for ovens

PNC 922316 ❑