Electrolux AOS201EAM1 Leaflet

Electric Combi Oven 201 –
208 V/3p/60Hz - 96A

Electric Combi Oven 201 –
240 V/3p/60Hz – 83A

Unit to be Electrolux air-o-steam

®

 Combi Oven AOS201E. The air-o-steam

®

features three cooking modes – Steam (77 °F-266 °F), Hot convected air
(77 °F-572 °F) and Combi-mode (77 °F-482 °F).  Each cooking mode operates
under 

lambda-sensor driven air-o-clima: automatic and constant real

humidity control. 6

-point multi-sensor for core temperature controlled cooking

cycles. Pre-programmed 

Low Temperature Cooking cycle (LTC) and program-

mable memory (up to 100, 7-step programs available), 20 factory pre-set
cooking programs included. Large LED display for both set and actual values
of humidity and temperature in cooking chamber during cooking. All 304

stainless-steel construction, seamless hygienic cooking chamber with all
rounded corners. Double thermo-glazed door with open frame construction for
cool outside door panel. Halogen cooking chamber lighting. IPX-5 (NEMA 4)
spray water protection certification.
air-o-clean, automatic and built-in self-cleaning system.
EKIS, pc-controlled HACCP monitoring software package available at
additional cost.
Half day chef training included.
Covered by Electrolux Platinum Star

® Service Program two-year parts

and one-year labor warranty, installation start-up and performance check-
up after one year from installation.

• Dry, hot convection  cycle (77 °F to 572 °F): ideal for low humidity baking.
• Low temperature 

steam cycle (77 °F to 211 °F): ideal for

sous-vide (vacuum packed) re-thermalization and delicate cooking.

• Steam cycle (212 °F): seafood and vegetables.
• High temperature steam (213 °F to 266 °F).
• Combination cycle (77 °F to 482 °F): combining convected heat

and steam to obtain humidity controlled cooking environment,
accelerating the cooking process and reducing weight loss.

• Pre-programmed re-thermalization cycles for banqueting applications.
•

   air-o-clima: lambda sensor controlled automatic humidity

adjustment of cooking environment

 (PATENT).

• 6-point multi

-sensor core temperature probe.

• Pre-programmed Low Temperature Cooking cycle (LTC): minimizes

weight loss, maximizes food quality for large pieces of meat

 (PATENT).

• Cook&Hold cycle.
• Variable fan speed. Radial fan.
• Reduced power cycle.
• 20 pre-set cooking programs in memory for most popular cooking items.
• 100 program locations in on-board memory, up to 7 cooking steps each.

•

   air-o-clean: built-in and automatic self-cleaning system.

• Electrolux Platinum Sta

r® Service package included:

• 2-year parts, 1-year labor warranty.
• Start-up install check.
• Equipment check-up after 12 month from installation.
• Half day 

chef training session.

• IPX 5 splash water protection certification for easy cleaning.
• All 304 

stainless steel construction.

• Seamless hygienic cooking chamber with all rounded corners for

easy cleaning.

• Double thermo-glazed door with open frame construction, for cool

outside door panel.

• Swing hinged easy-release inner glass on door for easy cleaning.
• Swing hinged front panel for easy service access to main components.

• 1 

rack trolley (20 racks)                        PNC 922007

• 10 304 

stainless steel grids                     PNC 922062

• Increased pitch rack 

trolley (16 grids)         PNC 922010

• 54 plate trolley

PNC 922016

• 45 plate trolley

PNC 922072

• Thermal blanket for banqueting trolley

PNC 922014

• Pair of chicken racks (8 chickens per rack)

PNC 922036

• Non-stick universal pans

PNC 922090-2

• Combi oven grill

PNC 922093

• Fat 

filters                                          PNC 922179

• Stacking kit 61 on top of 61 or 101 electric

PNC 922217

• Heat shield for 201

PNC 922243

• Heat shield for 101

PNC 922251

• External 

hand shower                          PNC 923006