Electrolux AOS201ECH1 User Manual

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Electrolux air-o-convect
Convection LW 20 GN 1/1-electric
Internet: http://www.electrolux.com/foodservice
EBA0040
2009-06-19
Subject to change without notice
Supply voltage
400 V, 3N, 50/60
400 V, 3N, 50/60
230 V, 3, 50/60
Net weight - kg.
257
257
257
    electric
34.5
34.5
34.5
    cooking chamber
34
34
34
    auxiliary
0.8
0.8
0.8
Power - kW
    height
1450
1450
1450
    depth
715
715
715
    width
460
460
460
Internal dimensions - mm
    height
1795
1795
1795
    depth
957
957
957
    width
993
993
993
External dimensions - mm
Automatic cleaning system
Meat probe
Cook&hold
Convection
    air-convection
300
300
300
Cooking cycles - °C
Runners pitch - mm
63
80
63
Number of grids
20
16
20
Power supply
Electric
Electric
Electric
TECHNICAL DATA
AOS201ECA1
269004
AOS201ECH1
269014
AOS201ECN1
269024
PERFORMANCE
• air-o-flow: blows fresh air from 
outside through the bi-functional 
fan, which pulls the air in from the 
backside of the oven after it is 
pre-heated, thus guaranteeing an 
even cooking process.
• Single-sensor food probe.
CONSTRUCTION
• Stainless steel 304 throughout, 
with seamless joints in the cooking 
cell.
• Height adjustable legs.
• Double thermo-glazed door 
equipped with drip pans to catch 
condensate and prevent slippery 
floor for maximum security and 
four holding positions allowing 
easier loading and unloading.
• Halogen lighting in the cooking 
cell.
• Access to main components 
from the front panel.
• IPX5 water protection.
• air-o-convect ovens meet IMQ 
safety requirements.