Electrolux 102 Leaflet

Natural Gas Hybrid

Convection Oven 102 

120V/1ph/60Hz - 9A

Unit to be Electrolux air-o-convect Hybrid Convection Oven.
air-o-convect performs all of the functions of a convection oven and has a boilerless
steaming function to add and retain moisture for high quality, consistent cooking cycles.
Cooking modes include a convection (hot air) cycle (77 °F-572 °F/25 °C-300 °C) with
an automatic moistener with 11 settings from zero to high moisture, double step cooking
process, automatic pre-heating, a hold function and automatic rapid cooling. All 304
stainless  steel  construction,  seamless  hygienic  cooking  chamber  with  all  rounded
corners. Double thermo-glazed door with open frame construction for cool outside door
panel. IPX5 (NEMA 4) spray water protection certification.
air-o-clean™ automatic and built-in self cleaning system.
Gas burner is certified by Gastec for high efficiency and low emissions.
Half day chef training included.
Covered by Electrolux Platinum Star® Service Program, two-year parts
and one-year labor warranty, installation start-up and performance checkup after one
year from installation.

•

Dry hot convection cycle (77 °F-572 °F/25 °C to 300 °C) ideal for low

humidity baking.

• Automatic moistener (11 settings) for boilerless steam generation.

- 0 = no additional moisture

- 1-2 = low moisture (stewed vegetables)

- 3-4 = medium low moisture (au gratin vegetables, roasted meat and fish)

- 5-6 = medium moisture (small portions of meat and fish)

- 7-8 = medium-high moisture (large pieces of red meat)

- 9-10  =  high  moisture  (large  pieces  of  white  meat,  baking  and

rethermalization of pre-cooked food)

• Double  step  cooking  (first  phase  with  moisture,  second  phase  dry  for

browning).

• Core temperature probe.
• Variable fan speed (radial fan): full speed or pulse ventilation (Hold) for

baking and slow cooking.

• Hold function for keeping food warm at the end of a cycle.
• Exhaust valve electronically controlled to extract excess humidity.
• Automatic and manual rapid cooling activation when going from a higher

to a lower temperature.

• air-o-clean™ automatic and built-in self cleaning system (4 automatic and

1 semi-automatic cycles).

• Gas burner is certified by Gastec for high efficiency and low emissions.
• Electrolux Platinum Star® Service package included:

- 2-year parts, 1-year labor warranty.

- Start-up installation check.

- Equipment check-up after 12 months from installation.

- Half day chef training session.

•

IPX 5 (NEMA 4) spray water protection certification for easy cleaning.

• All 304 stainless steel construction.
• Seamless hygienic cooking chamber with all rounded corners for easy

cleaning.

• Double thermo-glazed door with open frame construction, for cool outside

door  panel.  Swing  hinged  easy-release  inner  glass  on  door  for  easy

cleaning.

• Swing hinged front panel for easy service access to main components.

• 5 of single 304 stainless steel full-size grid 

(21"x26")

PNC 922076

• Pair of chicken racks (8 x 2.7 lbs chickens per

rack)

PNC 922036 

• Trolley for rack cassette for air-o-system 102

PNC 922042 

• Roll-in rack support for air-o-steam 102

PNC 922047 

• Non-stick universal pan (12"x20"x3/4")

PNC 922090 

• Non-stick universal pan (12"x20"x1 1/2")

PNC 922091 

• Non-stick universal pan (12"x20"x2 1/2")

PNC 922092 

• Aluminum combi oven grill (12"x20")

PNC 922093