Breadman Bead Maker Manual
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31
PePPeRonI PaRmesan bRead
note: For 1-lb. loaf recipe, please refer to page 101.
InGRedIenTs
1½-lb.
2-lb.
Water (80°F – 90°F)
¾ cup
1 cup
Finely chopped
pepperoni
1
/
3
cup
½ cup
Mozzarella cheese
1 cup
1¼ cups
Italian seasoning
¾ tsp.
1 tsp.
Sugar
¾ tsp.
1 tsp.
Salt
¾ tsp.
1 tsp.
Bread flour
3 cups
3¾ cups
Bread machine yeast
1¾ tsp.
2.¼ tsp.
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select fRenCh. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
sundRIed TomaTo
PaRmesan bRead
InGRedIenTs
1½-lb.
2-lb.
Water (80°F – 90°F)
1 cup
1¼ cups
Olive oil
3 tbsp.
¼ cup
Grated Parmesan
cheese
1
/
3
cup
½ cup
Sundried tomatoes,
finely chopped
¼ cup
1
/
3
cup
Italian parsley, chopped
2. tbsp.
3 tbsp.
Garlic pepper
¼ tsp.
½ tsp.
Salt
1 tsp.
1¼ tsp.
Bread flour
3 cups
3¾ cups
Bread machine yeast
1¼ tsp.
2. tsp.
1. Measure ingredients into bread pan in the order listed.
2.. Insert bread pan securely into baking chamber; close lid.
2.. Insert bread pan securely into baking chamber; close lid.
Plug unit into wall outlet.
3. Select fRenCh. Choose loaf size and desired crust color.
Press the sTaRT button.
4. The complete signal will sound when bread is done.
5. Using pot holders remove bread pan from baking chamber and
5. Using pot holders remove bread pan from baking chamber and
carefully remove bread from pan. (If kneading paddle remains in
bread, remove paddle once bread has cooled.)
6. Allow bread to cool on a wire rack until ready to serve
(at least 2.0 minutes).
makes 1 loaf
FRENCH
FRENCH