Panasonic SD-2501 User Manual

40

41

Recipes

(SD-2501)

(SD-2500)

Strawberry Jam 
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) 

Strawberries, finely chopped

600 g (24 oz)

Sugar

400 g (16 oz)

Powdered Pectin 

13 g (4 tsp)

Place half of the fruit into the bread pan, then add half of the 

1 

sugar. Repeat with the remaining fruit and sugar. 

Sprinkle the pectin onto the ingredients in the bread pan. 

2 

Select menu 26 (SD-2500: 24) and enter 1hr 40min on the 

3 

timer.

Blueberry Jam 
Menu ‘26’ (SD-2500: ‘24’) (1hr 50min) 

Blueberries

700 g (28 oz)

Sugar

400 g (16 oz)

Place half of the fruit into the bread pan, then add half of the 

1 

sugar. Repeat with the remaining fruit and sugar.

Select menu 26 (SD-2500: 24) and enter 1hr 50min on the 

2 

timer.

Apple and Blackberry jam 
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) 

Apples, grated or finely chopped

300 g (12 oz)

Blackberries

400 g (16 oz)

Sugar

300 g (12 oz)

Powdered Pectin 

6 g (1

3

⁄

4

 tsp)

Place half of the fruit into the bread pan, then add half of the 

1 

sugar. Repeat with the remaining fruit and sugar.

Sprinkle the pectin onto the ingredients in the bread pan. 

2 

Select menu 26 (SD-2500: 24) and enter 1hr 40min on the 

3 

timer.

Peach Melba 
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) 

Peaches, finely chopped

500 g (20 oz)

Raspberries

200 g (8 oz)

Sugar

300 g (12 oz)

Powdered Pectin 

8 g (2

1

⁄

4

 tsp)

Place half of the fruit into the bread pan, then add half of the 

1 

sugar. Repeat with the remaining fruit and sugar. 

Sprinkle the pectin onto the ingredients in the bread pan. 

2 

Select menu 26 (SD-2500: 24) and enter 1hr 40min on the 

3 

timer.

Plum Jam 
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) 

Plums, finely chopped

700 g (28 oz)

Sugar

350 g (14 oz)

Powdered Pectin 

6 g (1

3

⁄

4

 tsp)

Place half of the fruit into the bread pan, then add half of the 

1 

sugar. Repeat with the remaining fruit and sugar. 

Sprinkle the pectin onto the ingredients in the bread pan. 

2 

Select menu 26 (SD-2500: 24) and enter 1hr 40min on the 

3 

timer.

Frozen Berry Jam 
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) 

Frozen Mixed Berries

700 g (28 oz)

Sugar

400 g (14 oz)

Powdered Pectin 

10 g (3 tsp)

Place half of the fruit into the bread pan, then add half of the 

1 

sugar. Repeat with the remaining fruit and sugar. 

Sprinkle the pectin onto the ingredients in the bread pan. 

2 

Select menu 26 (SD-2500: 24) and enter 1hr 40min on the 

3 

timer.

Redcurrant and Chilli Jam 
Menu ‘26’ (SD-2500: ‘24’) (1hr 40min) 

Redcurrants, roughly mashed

300 g (12 oz)

Medium Red Chilli, finely chopped

1-2

Root Ginger, finely grated

4 cm

Oranges, juice and finely grated zest

2

Sugar

150 g (6 oz)

Powdered Pectin 

3 g (1 tsp)

Place all the ingredients expect sugar and pectin into the 

1 

bread pan.

Add the sugar and sprinkle the pectin onto the ingredients in 

2 

the bread pan.

Select menu 26 (SD-2500: 24) and enter 1hr 40min on the 

3 

timer.

Apricot Jam 
Menu ‘26’ (SD-2500: ‘24’) (1hr 30min) 

Apricots, finely chopped

500 g (20 oz)

Sugar

250 g (10 oz)

Powdered Pectin 

6 g (1

3

⁄

4

 tsp)

Place half of the fruit into the bread pan, then add half of the 

1 

sugar. Repeat with the remaining fruit and sugar. 

Sprinkle the pectin onto the ingredients in the bread pan. 

2 

Select menu 26 (SD-2500: 24) and enter 1hr 30min on the 

3 

timer.

(SD-2501)

(SD-2500)

Spiced Apple Compote 
Menu ‘27’ (SD-2500: ‘25’) (1hr 20min) 

Apples, peeled, cored and diced

1000 g (40 oz)

Cinnamon stick

1

Cloves

2

Lemon, zest only

1

Lemon Juice

2 tbsp

Sugar

100 g (4 oz)

Water

75 mL

Remove the kneading blade from the bread pan. 

1 

Place ingredients in the bread pan in the order listed above. 

2 

Pour water over ingredients.

Select menu 27 (SD-2500: 25) and enter 1hr 20min on the 

3 

timer.

Stir after cooking is completed. 

4 

Red fruits Compote 
Menu ‘27’ (SD-2500: ‘25’) (1hr) 

Plums, stone removed and cut in halves

300 g (12 oz)

Cherries, stone removed

250 g (10 oz)

Strawberries, stalk removed

250 g (10 oz)

Golden Caster Sugar

75 g (3 oz)

Water

75 mL

Raspberries (added after cooking)

200 g (8 oz)

Remove the kneading blade from the bread pan. 

1 

Place ingredients in the bread pan in the order listed above. 

2 

Pour water over ingredients.

Select menu 27 (SD-2500: 25) and enter 1hr on the timer. 

3 

Stir after cooking is completed. 

4 

Add raspberries. 

5 

Rhubarb and Ginger Compote 
Menu ‘27’ (SD-2500: ‘25’) (1hr 40min) 

Rhubarb, cut into 2 cm lengths

700 g (28 oz)

Orange Juice

2 tbsp

Crystallised Ginger, finely chopped

20 g (

4

⁄

5

 oz)

Sugar

100 g (4 oz)

Water

100 mL

Remove the kneading blade from the bread pan. 

1 

Place ingredients in the bread pan in the order listed above. 

2 

Pour water over ingredients.

Select menu 27 (SD-2500: 25) and enter 1hr 40min on the 

3 

timer.

Stir after cooking is completed. 

4 

Mixed Berry Compote 
Menu ‘27’ (SD-2500: ‘25’) (1hr) 

Mixed Berries 
E.g. Strawberries, Raspberries, Blueberries

800 g (32 oz)

Sugar

75 g (3 oz)

Water

2 tbsp

Remove the kneading blade from the bread pan. 

1 

Place ingredients in the bread pan in the order listed above. 

2 

Pour water over ingredients.

Select menu 27 (SD-2500: 25) and enter 1hr on the timer. 

3 

Stir after cooking is completed. 

4 

Apple sauce 
Menu ‘27’ (SD-2500: ‘25’) (1hr 20min) 

Bramley apples, peeled, cored and diced

1000 g (40 oz)

Water

2 tbsp

Remove the kneading blade from the bread pan. 

1 

Place the apple in the bread pan. Pour water over 

2 

ingredients.

Select menu 27 (SD-2500: 25) and enter 1hr 20min on the 

3 

timer.

Stir after cooking is completed. 

4 

Peach in Vanilla Syrup 
Menu ‘27’ (SD-2500: ‘25’) (1hr) 

Peaches, stone removed and cut into 

1

⁄

8

1000 g (40 oz)

Sugar

100 g (4 oz)

Vanilla Pod

1

⁄

2

Water

125 mL

Remove the kneading blade from the bread pan. 

1 

Place ingredients in the bread pan in the order listed above. 

2 

Pour water over ingredients.

Select menu 27 (SD-2500: 25) and enter 1hr on the timer. 

3 

When cooking is complete, remove the peaches with a 

4 

slotted spoon. Carefully pour the syrup over the fruit. Leave 
to cool.