Panasonic SD-2501 User Manual

14

15

How to Use

Press this pad when display indicates minutes until ingredient is added, to see how long to wait until the 
selection of program is complete. (SD-2500 only)

Adding extra ingredients to bread or dough

By selecting a menu number below, you can mix your favourite ingredients into the dough to make all kinds of flavoured breads.
(SD-2501) 03, 06, 14, 17, 19, 25
(SD-2500) 03, 06, 13, 16, 18, 23

 SD-2501 (with raisin nut dispenser)

 SD-2500 (no raisin nut dispenser)

• Follow the recipe for the quantities for each ingredient.

Simply place the extra 

ingredients in the dispenser or 

the bread pan before start

Wait until the beeper sounds 

before placing the ingredients in 

the bread pan

  Place the extra ingredients in the raisin nut 

dispenser and set the machine.

  Place these ingredients together with 

the others into the bread pan. 

 

Dried fruits

  Cut up roughly into approx. 5mm cubes.

  Sugar-coated ingredients may stick to the raisin nut 

dispenser and not fall into the bread pan.

Fresh fruits, fruits pickled in alcohol

  Only use quantities as in the recipe, as 

the water content of the ingredients will 
affect your bread.

Nuts

  Chop finely.

  Nuts impair the effect of gluten, so avoid using too 

much.

Cheese, chocolate

*  These ingredients cannot be placed in the raisin nut 

dispenser as they would stick to it and not fall into the 
bread pan.

Seeds

  Using large, hard seeds may scratch the coating of 

the dispenser and bread pan.

Herbs

  Use up to 1–2 tbsp of dried herbs. For fresh herbs, 

follow the instructions in the recipe.

Bacon, salami

  Sometimes oily ingredients may stick to the raisin nut 

dispenser and not fall into the bread pan.

Yeast

1

1

⁄

4

 tsp

Strong White Flour

400 g (14 oz)

Sugar

4 tbsp

Salt

1 tsp

Skimmed milk

2 tbsp

Butter (Cut into 2 cm cubes and keep in 
fridge)

50 g (2 oz)

Water

180 mL

Egg, medium (beaten)

2 (100 g)

Butter for adding later (Cut into 1–2 cm 
cubes and keep in fridge)

70 g (3 oz)

Preparation
(P. 12)

 Cut the butter for adding later into 1–2 cm cubes and keep them in fridge. 

 Put the kneading blade into the bread pan. 

 Place the ingredients in the bread pan in the order listed in the recipe. 

 Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

  Cut the butter into 2 cm cubes and place them 

into the bread pan at the same time as the other 
ingredients.

  Follow the steps shown on the left. However, 

when the machine beeps on step 3 to add extra 
butter, please leave as it is.

  Time required for completion is 3 hrs 30 minutes.
* When butter is added at the beginning, flavour, 

texture and rising of bread are a little different from 
the time bread is baked with extra butter added in 
later.

  A ‘Rest’ process will begin immediately after 

starting, followed by ‘Knead’ and ‘Rise’.

Time displayed indicating minutes until butter is added

 The start light will come on.

Complete placing the additional cubed butter while ‘

’ is flashing.

After the Start 
pad is pressed

Display indicates remaining time until completion of the program

  When adding extra ingredients such as raisins, 

add them with the butter. (Use max. 150 g for 
ingredients)

  Even without pressing the Start pad, kneading 

will continue after 5 min. It does not continue 
kneading immediately, even if the Start pad is 
pressed after adding butter or ingredients.

  Do not add butter after display shows remaining 

time. (P. 46)

when machine beeps 8 times and the bar at ‘End’ flashes

  The flashing start light will go off.