Panasonic SD-2500 User Manual

18

19

How to Use

Turn to P. 36–39 for 

cake recipes

  To cancel/stop once 

started

(hold for more than 
1 second)

Preparation

 Prepare the ingredients according to the recipe. 

  Line the bread pan with parchment paper or loaf tin liners  

and pour in the mixed ingredients. 

  Set the bread pan into the main unit, and plug the machine  

into the socket.(Make sure the start light is off.)

  Timer is not available on menu 15  

(SD-2500: 14).  
(The Timer pad only sets the duration of the 
baking time.)

Time until the selected program is complete

 The start light will come on.

  The flashing start light will go off.

 If baking is not complete  Repeat steps 1–3

(Additional cooking time can be made up to twice. Each time should be within 
50 minutes. The timer will start again from 1 minute when the unit is hot. 
Increase the time by pressing the timer pad as required.)

Take care!  

It’s hot!

  To check whether baking is complete, insert a 

skewer into the centre of the cake or tea bread 
– it is ready if there is no mixture stuck to the 
skewer when you remove it.

•  Line with parchment paper (Cake or tea bread 

will burn if it directly touches the bread pan.)

•  Remove the kneading blade

Turn to P. 40 for  

jam recipes

  To cancel/stop once 

started

(hold for more than 
1 second)

Preparation

 Prepare the ingredients according to the recipe. 

 Put the kneading blade into the bread pan.

  Place the ingredients into the bread pan in the following order:  

half of the fruits → half of the sugar →remainder of fruits → remainder of sugar.

  Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

  Timer is not available on menu 26 (SD-2500: 24).  

(The Timer pad only sets the duration of the 
cooking time.)

  It is necessary to have an adequate amount of 

sugar, acid, and pectin to make firm set jam.

  Fruits with a high level of pectin set easily. Fruits 

with less pectin do not set well. 

  Use freshly ripened fruits. Over or under ripe 

fruits do not set firmly.

  The recipes in this book make soft set jams. This 

is due to lower levels of sugar.

  Follow the recipe for the quantity for each 

ingredient. 

•  Do not increase or decrease the quantities 

of fruits. It may cause the jam to boil over or 
scorch.

•  Do not increase the quantity of sugar more than 

half quantities of fruits.  
It may cause the jam to boil over or scorch.  
When decrease the quantity of sugar, jam does 
not set firm. 
 * When the acidity of the fruit is strong, you can 

decrease quantity of the lemon juice but if it is 
decreased too much, jam does not set firm.

  When the cooking time is short, fruit bits can 

remain partially and the jam may become watery.

•  The jam will continue to set as it cools.  

Be careful not to over cook.

Time until the selected program is complete

 The start light will come on.

when machine beeps 8 times and the bar at ‘End’ flashes
  The flashing start light will go off.

 If the cooking is not complete  Repeat steps 1–3

(Additional cooking time can be made up to twice. Each time should be within 
10–40 minutes. The timer will start again from 1 minute when the unit is hot. 
Increase the time by pressing the timer pad as required.)

  Put the finished jam into the container as soon as 

possible. Please take care of the burn when you 
take out jam.

 Jam can burn if it is left in the bread pan.
  Store the jam in a cool, dark place. Due to the 

lower levels of sugar the shelf life is not as long 
as shop bought varieties. Once open, refrigerate 
and consume shortly after opening.