Panasonic SD-2500 User Manual

20

21

How to Use

Turn to P. 41 for 

compote recipes

  To cancel/stop once 

started

(hold for more than 
1 second)

Preparation

 Prepare the ingredients according to the recipe. (Remove the kneading blade.)

  Place the ingredients into the bread pan in the following order: fruits → sugar →liquid.

  Set the bread pan into the main unit, and plug the machine into the socket. (Make sure the start light is off.)

  Timer is not available on menu 27 (SD-2500: 25).  

(The Timer pad only sets the duration of the 
cooking time.)

  Follow the recipe for the quantities for each 

ingredient.

•  Do not increase or decrease the quantities of 

fruits. It may cause the compote to boil over or 
scorch.

Time until the selected program is complete

 The start light will come on.

when machine beeps 8 times and the bar at ‘End’ flashes
  The flashing start light will go off.

 If the cooking is not complete  Repeat steps 1–3

(Additional cooking time can be made up to twice. Each time should be 
within 10–40 minutes. The timer will start again from 1 minute when the unit 
is hot. Increase the time by pressing the timer pad as required.)

Recipes

White Loaf ······························· 22
Rapid White Loaf ····················· 22
Spicy Fruit Loaf························ 22
Cider Apple Bread ··················· 22
Apricot and Almond Loaf ········· 22
Milk Loaf ·································· 22

Wheat Germ Loaf ···················· 22
Oat and Bran Loaf ··················· 22
Pizza Loaf ································ 22
5 Seeded Bread Loaf··············· 22
Brown Loaf ······························ 23
Rapid Brown Loaf ···················· 23

Malted Fruit Loaf······················ 23
Curry and Mango Loaf ············· 23
Cheese and Bacon Loaf ·········· 23
Fresh Yeast White Loaf ··········· 23

Bread Recipes

Basic

[01 Basic] [02 Basic Rapid]  
[03 Basic Raisin]

Wholemeal Loaf 100% ············ 23
Wholemeal Loaf 70% ·············· 23
Wholemeal Loaf 50% ·············· 23
Rapid Wholemeal Loaf 100% ·· 23
Rapid Wholemeal Loaf 70% ···· 24
Rapid Wholemeal Loaf 50% ···· 24

Olive Loaf ································ 24
Fresh Yeast Wholemeal  
Loaf 100% ······························· 24
Honey and Sunflower Loaf ······ 24
Pesto and Pine Nut Loaf·········· 24
Maple and Pecan Nut Loaf ······ 24

Spicy Fruit Loaf························ 24
Seeded Wholemeal Loaf ········· 24
Onion Loaf ······························· 25
Granary® Loaf ························· 25
Malted Brown Loaf··················· 25
Seeded Soya Loaf ··················· 25

Whole wheat

[04 Whole wheat] 
[05 Whole wheat Rapid] 
[ 06 Whole wheat Raisin]

Rye 100% ································ 25
Rye and White ························· 25

Rye and Wholemeal ················ 25
Rye and Stout ·························· 25

Seeded Rye ····························· 25

Rye

[07 Rye] (SD-2501 only)

French ····································· 26
Rustic French ·························· 26

French

[08 French] (SD-2501)
[07 French] (SD-2500)

Easy Ciabatta ·························· 26
Green Pesto, Onion  
and Garlic ································ 26

Sundried Tomato  
and Parmesan ························· 26
Mushroom and Pancetta ········· 26

Oregano and Olive ·················· 26
Three Cheeses ························ 26
Tomato Focaccia ····················· 26

Italian

[09 Italian] (SD-2501)
[08 Italian] (SD-2500)

White Sandwich ······················· 26
Brown Sandwich ······················ 26

Wholemeal Sandwich ·············· 26
Granary® Sandwich ················ 26

Sandwich

[10 Sandwich] (SD-2501)
[09 Sandwich] (SD-2500)

Basic Brioche··························· 27
Pannettone ······························ 27

Brioche

[11 Brioche] (SD-2501)
[10 Brioche] (SD-2500)

Spelt White Bread···················· 27
Whole Spelt Bread··················· 27
Rye and Spelt ·························· 27

Fruity Spelt ······························· 27
Rice and Spelt with Pine Nut  
and Fried Onion ······················· 27

Lemon and Poppy Seed Spelt··· 27

Speciality

[13 Speciality] 
[14 Speciality Rasin] (SD-2501)
[12 Speciality] 
[13 Speciality Rasin] (SD-2500)

Gluten Free Bread
Glutafin Gluten Free Bread Mix ·· 29
Glutafin Gluten Free  
Fibre Bread Mix ······················· 29
Juvela Bread Mixes ················· 29

Gluten and Wheat Free
Glutafin Gluten  
Free/Wheat Free ····················· 29
Gluten and Wheat Free Bread ·· 29
Doves Farm Gluten Free ········· 29

Juvela Bread Mixes ················· 29
Sainsbury’s Free from Gluten  
and Wheat Free Bread Mix  
with Added Fibre ······················ 29

Gluten Free Recipes

[01 Basic]  
[12 Gluten Free] (SD-2501) 
[11 Gluten Free] (SD-2500)

White Dough ···························· 30
Brown Dough ··························· 30
Wholemeal Dough 100% ········· 30
Wholemeal Dough 70% ··········· 30
Wholemeal Dough 50% ··········· 30
Granary® Dough ····················· 31
Rye Dough 100% ···················· 31
French Sticks ··························· 31
Ciabatta ··································· 31

Viennese Rolls ························· 31
Rye and White Rolls ················ 32
Wholemeal Walnut Rolls 70% ·· 32
Chelsea Buns ·························· 32
Hot Cross Buns ······················· 32
Croissants································ 33
Soft Rolls/Baps ························ 33
Sweet Rolls/Buns Suitable for 
Devonshire Splits····················· 33

Dough for Tear & Share Bread ·· 34
Olive Tear & Share Bread ········ 34
Pepperoni Tear & Share Bread ·· 34
Picnic Tear & Share Bread ······ 34
Spelt Table Roll ························ 34
Brioche Dough (Chocolate Chip 
Brioche Roll) ···························· 35
Focaccia ·································· 35
Pizza ········································ 35

Dough Recipes

[16 Basic] [17 Basic Raisin] 
[18 Whole wheat]  
[19 Whole wheat Raisin]  
[20 Rye] [21 French] [22 Pizza] 
[23 Brioche] [24 Speciality] 
(SD-2501)
[15 Basic] [16 Basic Raisin] 
[17 Whole wheat] 
[18 Whole wheat Raisin] 
[19 French] [20 Pizza]  
[21 Brioche] [22 Speciality] 
(SD-2500)

Apple and Ginger Cake ··········· 36
Banana and Walnut Loaf ········· 36
Boozy Cake ····························· 37
Fruit Tea Bread ························ 37

Gingerbread····························· 37
Hazelnut and Honey Loaf ········ 38
Coffee & Pecan Nut Cake ······· 38
Cherry & Marzipan Cake ········· 38

Soda Bread······························ 39
Wholemeal Soda Bread··········· 39
Yeast and Dairy Free Spelt Loaf ··· 39
Cornbread································ 39

Cake Recipes

[15 Bake only] (SD-2501) 
[14 Bake only] (SD-2500)

Strawberry Jam ······················· 40
Blueberry Jam ························· 40
Apple and Blackberry jam········ 40

Peach Melba···························· 40
Plum Jam································· 40
Frozen Berry Jam ···················· 40

Redcurrant and Chilli Jam ······· 40
Apricot Jam······························ 40

Jam Recipes

[26 Jam] (SD-2501) 
[24 Jam] (SD-2500)

Spiced Apple Compote ············ 41
Red fruits Compote·················· 41

Rhubarb and Ginger Compote ·· 41
Mixed Berry Compote ·············· 41

Apple sauce ····························· 41
Peach in Vanilla Syrup ············· 41

Compote Recipes

[27 Compote] (SD-2501) 
[25 Compote] (SD-2500)