Panasonic SD-2500 User Manual

24

25

Recipes

(wholemeal flour)

 :  Timer can be used for recipes 

with this symbol (5–13 hours)

Rapid Wholemeal Loaf 70%
Menu ‘05’ (3hr) 

M

L

XL

Yeast

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Strong Wholemeal 
Flour

300 g  
(11 oz)

350 g  
(12 oz)

420 g  
(15 oz)

Strong White Flour

100 g 
(4 oz)

150 g 
(5 oz)

180 g 
(6 oz)

Sugar

1 tsp

1

1

⁄

2

 tsp

2 tsp

Butter

15 g (

1

⁄

2

 oz)

25 g (1 oz)

25 g (1 oz)

Salt

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Water

300 mL

370 mL

430 mL

Rapid Wholemeal Loaf 50%
Menu ‘05’ (3hr) 

M

L

XL

Yeast

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Strong Wholemeal 
Flour

200 g  
(7 oz)

250 g  
(9 oz)

300 g 
(11 oz)

Strong White Flour

200 g  
(7 oz)

250 g  
(9 oz)

300 g 
(11 oz)

Sugar

1 tsp

1

1

⁄

2

 tsp

2 tsp

Butter

15 g (

1

⁄

2

 oz)

25 g (1 oz)

25 g (1 oz)

Salt

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Water

300 mL

370 mL

430 mL

Olive Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501) 

M

Yeast

3

⁄

4

 tsp

Strong Wholemeal Flour

200 g (7 oz)

Strong White Flour

200 g (7 oz)

Sugar

1 tsp

Oil

3 tbsp

Salt

1 tsp

Oregano, dried

1 tbsp

Water

270 mL

*Whole Black Olives, pitted

75 g (3 oz)

Fresh Yeast Wholemeal Loaf 100%
Menu ‘04’ (5hr) 

L

Fresh Yeast 

8 g (

1

⁄

3

 oz)

Strong Wholemeal Flour 

500 g (1 lb 2 oz)

Sugar

1

1

⁄

2

 tsp

Oil

2 tbsp

Salt

1

1

⁄

4

 tsp

Water

350 mL

Honey and Sunflower Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501) 

L

Yeast

1 tsp

Strong Wholemeal Flour

250 g (9 oz)

Strong White Flour

250 g (9 oz)

Honey

2 tbsp

Butter

25 g (1 oz)

Salt

1

1

⁄

4

 tsp

Water

340 mL

*Sunflower Seeds

4 tbsp

Pesto and Pine Nut Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501) 

M

L

XL

Yeast

3

⁄

4

 tsp

1 tsp

1

1

⁄

4

 tsp

Strong Wholemeal 
Flour

200 g  
(7 oz)

250 g  
(9 oz)

300 g  
(11 oz)

Strong White Flour

200 g  
(7 oz)

250 g  
(9 oz)

300 g  
(11 oz)

Sugar

1 tsp

1

1

⁄

2

 tsp

2 tsp

Salt

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Pesto

2 tbsp

3 tbsp

4 tbsp

Water

290 mL

360 mL

420 mL

*Pine Nuts

75 g (3 oz)

100 g (4 oz) 125 g (5 oz)

Maple and Pecan Nut Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501) 

L

Yeast

3

⁄

4

 tsp

Strong Wholemeal Flour

200 g (7 oz)

Strong White Flour

200 g (7 oz)

Butter

15 g (

1

⁄

2

 oz)

Salt

1 tsp

Maple Syrup

3 tbsp

Water

280 mL

*Pecan Nuts, chopped

75 g (3 oz)

Spicy Fruit Loaf
Menu ‘06’ (5hr) 

 

M

Yeast

1 tsp

Strong Wholemeal Flour

400 g (14 oz)

Sugar

2 tsp

Butter

75 g (3 oz)

Salt

1 tsp

Cinnamon

2 tsp

Mixed Spice

1 tsp

Eggs, medium

2

Water

110 mL

Milk

110 mL

*Mixed Dried Fruit

150 g (5 oz)

Seeded Wholemeal Loaf
Menu ‘06’ (5hr) (Timer can be used on SD-2501) 

M

L

XL

Yeast

3

⁄

4

 tsp

1 tsp

1

1

⁄

4

 tsp

Strong Wholemeal 
Flour

400 g  
(14 oz)

475 g  
(1 lb 1 oz)

550 g  
(1 lb 4 oz)

Sugar

1 tsp

1

1

⁄

2

 tsp

2 tsp

Butter

15 g (

1

⁄

2

 oz)

25 g (1 oz)

25 g (1 oz)

Salt

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Sesame Seeds

1 tbsp

1

1

⁄

2

 tbsp

2 tbsp

Poppy Seeds

1 tbsp

1

1

⁄

2

 tbsp

2 tbsp

Water

300 mL

350 mL

390 mL

*Linseeds

1 tbsp

1

1

⁄

2

 tbsp

2 tbsp

*Pumpkin Seeds

1 tbsp

1

1

⁄

2

 tbsp

2 tbsp

*Sunflower Seeds

1 tbsp

1

1

⁄

2

 tbsp

2 tbsp

 (SD-2501 only)

(rye flour)

  Remember to use the rye 

kneading blade (rye bread) for all 
these recipes.

  The Raisin nut dispenser does 

not operate on the Rye program.

  Put any additional ingredients 

directly into the bread pan at 
the start. 

  As a result of the consistency 

some flour may remain on the 
sides of the loaf, but this is 
normal.

  Due to their consistency, the 

kneading blade will often 
become embedded in Rye 
Bread loaves. Wait for the 
loaf to cool (to avoid burning 
your hands), before removing 
the blade by pressing on 
the base of the loaf and 
manipulating it out gently to 
avoid damaging the loaf.

 :  Timer can be used for recipes 

with this symbol (3hr 30min–
13 hours) 

Rye 100%
Menu ‘07’ (3hr 30min) 

Yeast

2

1

⁄

2

 tsp 

Rye Flour

500 g (1 lb 2 oz)

Sugar

2 tsp

Oil

2 tbsp

Salt

2 tsp

Water

440 mL

Rye and White
Menu ‘07’ (3hr 30min) 

Yeast

2 tsp 

Rye Flour

250 g (9 oz)

Strong White Flour

250 g (9 oz)

Sugar

2 tsp

Oil

2 tbsp

Salt

2 tsp

Water

360 mL

Rye and Wholemeal
Menu ‘07’ (3hr 30min) 

Yeast

2 tsp 

Rye Flour

250 g (9 oz)

Strong Wholemeal Flour

250 g (9 oz)

Sugar

2 tsp

Oil

2 tbsp

Salt

2 tsp

Water

380 mL

Rye and Stout
Menu ‘07’ (3hr 30min) 

Yeast

2

1

⁄

2

 tsp 

Rye Flour

500 g (1 lb 2 oz)

Sugar

2 tsp

Oil

2 tbsp

Salt

2 tsp

Water

220 mL

Guinness

®

/Stout

220 mL

Seeded Rye
Menu ‘07’ (3hr 30min) 

Yeast

2

1

⁄

2

 tsp

Rye Flour

500 g (1 lb 2 oz)

Sugar

2 tsp

Oil

2 tbsp

Salt

2 tsp

Poppy Seeds

2 tbsp

Linseeds

3 tbsp

Sunflower Seeds

3 tbsp

Water

430 mL

Onion Loaf
Menu ‘04’ (5hr) 

M

Yeast

3

⁄

4

 tsp

Strong Wholemeal Flour

300 g (11 oz)

Strong White Flour

100 g (4 oz)

Sugar

1 tsp

Oil

1 tbsp

Salt

1 tsp

Onion, chopped and softened 
with 1 tsp oil

50 g (2 oz)

Garlic Puree

1 tsp

Creamed Horseradish

2 tsp

Water

270 mL

Menu ‘04’ (5hr) 

M

L

XL

Yeast

3

⁄

4

 tsp

1 tsp

1

1

⁄

4

 tsp

Strong Granary

®

 Flour

400 g  
(14 oz)

500 g  
(1 lb 2 oz)

600 g  
(1 lb 5 oz)

Sugar

1 tsp

1

1

⁄

2

 tsp

2 tsp

Butter

15 g (

1

⁄

2

 oz)

25 g (1 oz)

25 g (1 oz)

Salt

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Water

280 mL

340 mL

400 mL

Malted Brown Loaf
Menu ‘04’ (5hr) 

M

L

XL

Yeast

3

⁄

4

 tsp

1 tsp

1

1

⁄

4

 tsp

Strong Granary

®

 Flour

250 g  
(9 oz)

300 g  
(11 oz)

350 g  
(12 oz)

Strong White Flour

150 g (5 oz) 200 g (7 oz) 250 g (9 oz)

Sugar

1 tsp

1

1

⁄

2

 tsp

2 tsp

Butter

15 g (

1

⁄

2

 oz)

25 g (1 oz)

25 g (1 oz)

Salt

1 tsp

1

1

⁄

4

 tsp

1

1

⁄

2

 tsp

Water

280 mL

350 mL

400 mL

Seeded Soya Loaf
Menu ‘06’ (5hr) 

M

Yeast

1 tsp

Strong White Flour

300 g (11 oz)

Soya Flour

100 g (4 oz)

Sugar

2 tsp

Butter

25 g (1 oz)

Salt

1 tsp

Poppy Seeds

3 tbsp

Sesame Seeds

2 tbsp

Water

240 mL

Soya Milk

120 mL

*Linseeds

50 g (2 oz)

*Sunflower Seeds

1 tbsp

*Pumpkin Seeds

1 tbsp

•  This loaf is made with strong white flour but benefits from the 

5 hour cycle.

• For addition of ingredients with*, see the instructions on P.14.

• For addition of ingredients with*, see the instructions on P.14.